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1、 TEA DESCRIPTION茶的简介 茶是以茶叶为原料，经沸水泡制而成的饮料。 Tea is an aromatic beverage prepared by adding cured leaves of the Camellia sinensis plant to hot water Tea history 茶叶的历史 传说4700年前，踏遍青山，尝尽百草的 神农氏在一次生火煮水时，碰巧茶 树上 的叶子飘落进沸水里，他喝了感觉清凉 止渴，舌底生津，特别提神。从此人们 便以茶树叶子加工成茶为每日饮品。It is said that 4,700 years ago while Shen No
2、ng, the God of Agriculture, was boiling a pot of water to drink, a leaf fell into the jug. After drinking the boiled water with the leaf, he found it quenched his thirst and energized him. From then on, people began to drink tea by boiling processed tea leaves in water.TEA DESCRIPTION茶的简介Tea classif
3、ication茶的分类 (based on the techniques with which it is produced and processed )Non-fermented tea不发酵茶Semi-fermented tea半发酵茶Full-fermented tea全发酵茶Post-fermented tea后发酵茶TEA DESCRIPTION茶的简介不发酵茶 Non-fermented tea半发酵茶 Semi-fermented tea全发酵茶 Full-fermented后发酵茶 Post-fermented绿茶 Green tea青茶(乌龙 茶) Oolong tea红茶
4、 Black tea黑茶 Pu ER tea0%15%20%30%40%70%95%80%龙井、碧螺春清茶茉莉花茶冻顶 茶铁观 音白毫乌龙红茶普洱茶Green tea 绿茶绿茶属不发酵茶，经杀青，揉捻和 干燥（炒青、烘青，晒青）.西湖龙 井，碧螺春，黄山毛峰为绿茶上品 。green tea is a non-fermented tea. The preparation process involves stir-frying, baking and basking the tea. West Lake Long Jing. Bi Luo Chun and Huang Shan Mao Feng
5、 are the most famous varieties of Green TeaFamous chinese green tea中国著名的绿茶 西湖龙井(杭州）、太湖碧螺春（无锡）、黄山毛峰（安 徽）、太平猴魁（安徽） 、六安瓜片（安徽）、信阳毛尖（河南）、庐山云雾（江西）西湖龙井XI HU LONG JING西湖龙井产于杭州西湖的群山之中， 色泽翠绿，外形扁平光滑，形似“碗 钉”，汤色碧绿明亮，香馥如兰，滋 味甘醇鲜爽，向有“色绿，香郁，味 醇，形美”四绝佳茗之誉。冲泡后芽 叶一旗一枪，簇立于杯中交错相映， 芽叶直立，上下沉浮，栩栩如生宛如 青兰初绽，翠竹争艳。品饮欣赏，齿 颊留芳，沁
6、人肺腑。清代茶人陆次之 曾赞曰：“龙井茶，真者甘香而不洌 ，之淡然，似乎无味，饮过之后，似 有一种太和之气，弥沦于齿颊之间， 此无味之味，乃至味也。Xi Hu Long JingGrown on the mountains around the West Lake of Hang Zhaou city, these jade-green color tea leaves are flat and smooth. The tea is described as green and crystal clear with an elegant and fresh taste. It is becau
7、se of its clear color, fragrant smell, smooth taste and aesthetic shape that this tea leaf has received much interest and popularity. As boiled water is poured in the cup. After drinking this tea, the taste of this aromatic flavor in your mouth. Mr. Lu Ci Zhi, a man known as a lover of tea int the Q
8、ing Dynasty, praised the tea in his writing of prose. “The genuine Xi Hu Long Jing is fragrant but not too overbearing, the taste is not strong but can make yuo experience a sense of harmony. This is the best flavor tea in the world“.太湖碧螺春BI LUO CHUN洞庭碧螺春吴县的太湖洞庭山， 因条索纤细，卷曲成螺，满身披 毫，银白隐翠，香气浓郁，滋味 鲜醇干厚，
9、汤色绿清澈，叶底嫩 绿明亮，士人称曰：“惊煞人香” ，被康熙皇帝封为御茶。以形美 ，色艳，香浓，味醇“四绝”闻名 中外。Dong Ting Bi Luo Chun Grown on the Dong Ting Mountain in Wu County of Jiang Su Province, this long thin leaf will take the shape of a snail after being dried. The tea is green and clear in color and the taste very smooth. Described as a “Fr
10、ighten-to-death fragrant”, the tea was bestowed as the Imperial Tea by Emperor Kang Xi in Qing Dynasty. The tea is famous both in China and overseas for its elegant shape, bright color, smooth taste and fragrant smell.黄山毛峰HUANG SHAN MAO FENG黄山毛峰产于名山之首黄山。天 下名山，必产灵草，江南地暖，故 独宜茶。其形似雀舌，均齐壮实， 峰显毫露，色如象牙，鱼叶
11、金黄， 清香高长，汤色清澈，滋味鲜浓， 甘甜，叶底嫩黄，肥壮成朵。Huang Shan Mao FengGrown on the Huang Shan Mountain, one of the famous mountains in China. The warm climate of this area makes it extremely suitable for tea growing. Like a sparrows tongue, the sturdy tea leaf is ivory in color. (Its limpid). Tastes fresh with a ligh
12、t sweetness.白茶 WHITE TEA白茶 属微发酵茶，经萎凋，晒 干和烘干，选用芽叶上白茸毛 多的品种。白毫银针，白牡丹 、寿眉为白茶首选。White Tea a slightly fermented tea. The preparation process involves wilting, basking and baking the tea. The white leaves are then carefully selected. Bai Hao Ying Zhen, Bai Mu Dan and Shou Mei are the most common varieties
13、 of white tea.白毫银针BAI HAO YIN ZHEN n白毫银针产于福建省福鼎，政和两县 ，芽头肥壮，遍披白毫，挺直如针， 色白似银，鼎福的产的茶，芽茸毛厚 ，色白富光泽，汤色浅杏黄，味清鲜 爽口。政和所产的茶，汤味醇厚，香 气清芬。Bai Hao Yin Zhen Grown in the Fu Ding and Zheng He Counties of Fujian Province,this white downy and vigorous tea leaf is as straight as a needle. The tea, produced from Fu Din
14、g County, is apricot in color and has fresh taste. The tea, produced from Zheng He county is mellow and fragrant.乌龙茶Oolong tea乌龙茶属半发酵茶，介于不发酵茶 与全发酵茶之间的一种茶，色泽青 褐，也称为青茶。冲泡后，叶片上 有红有绿。典型的乌龙茶，叶片中 间呈绿色，素有“绿叶红镶边”之美 称。武夷岩茶，大红袍，安溪铁观 音最为乌龙茶之风格。Oolong Tea A Semi-fermented tea. Light brown in color, this type of
15、 tea is also referred to as green tea. Once boiled water is poured into the tea, the tea leaves will turn green in color with red edges. Wu Yi Yan Cha, Da Hong Pao and An Xi Tie Guan Yin are the most common varieties of Oolong Tea.安溪铁观音AN XI TIE GUAN YIN 安溪铁观音产于福建省安溪县， 茶条卷曲，壮结，沉重，呈青蒂 绿腹晴蜓头状。色泽鲜润，砂绿
16、显，红点明，叶表带白霜。据“ 青水岩志”载：“清水高峰，出云 吐雾，寺僧植茶，饱山岗之气， 沐日月之精，得烟霞之霭，食之 能疗百病。An Xi Tie Guan Yin Grown in the An Xi County of Fujian Province. This curly plumb leaf looks like a dragonfly. The color of the white downy leaf looks fresh and bright. It is recorded in a book named Water and Mountain Description In Qing Dynasty. This high mountain area is surrounded by clear rivers at the bottom and by clouds at the top
