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1、 信息摘编信息摘编 食品营养与安全食品营养与安全上海水产大学图书馆 2007 年 6 月 第十八期（科技版）序号 1 【题名】食品安全对消费者健康及公司收益的风险分析= Quantification of risks to consumers health and to companys incomes due to failures in food safety.刊，英 【作者】E. Domnech , I. Escriche and S. Martorell 【来源】Food Control,18(11):1419-1427,2007 【关键词】 Food quality; Food sa
2、fety; Quantitative risk assessment; Farm to fork 【摘要】 本文介绍了风险定量评价（QRA）的基本原理及其在实例中的应用， 以评估消费者健康及公司经济损失的风险。QRA 的实例表明，消费者健康及公 司经济损失的风险平均保持在较低的水平。序号 2 【题名】与海产品安全相关的微生物-副溶血性弧菌=Vibrio parahaemolyticus: A concern of seafood safety 刊，英 【作者】Yi-Cheng Su and Chengchu Liu. 【来源】 Food Microbiology,24(6):549-558,2
3、007. 【关键词】 Vibrio parahaemolyticus; Foodborne pathogen; Food poisoning; Shellfish; Detection methods; Seafood safety【摘要】本文对副溶血性弧菌引起食品污染进行了基本介绍，并介绍了副溶血 性弧菌检测方法的最新发展及减少消费由副溶血性弧菌感染的海产食品风险的 策略。序号 3 【题名】维生素 D 在欧洲和亚洲的现状和营养价值= Vitamin D status and nutrition in Europe and Asia. .刊，英. 【作者】P.Lips. 【来源】The Jou
4、rnal of Steroid Biochemistry and Molecular Biology,103(3-5):620-625,2007. 【关键词】维生素 D 缺乏;维生素 D 营养;维生素 D 在亚洲和欧洲现状;因子;维 生素 D 添加剂 【摘要】Vitamin D status is highly different in various countries of Europe, the Middle East and Asia. For this review, vitamin D deficiency is defined as serum 25-hydroxyvitamin
5、 D (25(OH)D) 25 nmol/l. In conclusion, vitamin D deficiency is common in Southern Europe, the Middle East, India, China and Japan. It is less common in Northern Europe and Southeast Asia. Risk groups are young children, the elderly, pregnant women and non-western immigrants in Europe. 序号 4 【题名】消费者对营
6、养及健康的理解= Consumer perceptions of nutrition and health claims 刊，英 【作者】Hans C.M. van Trijp,Ivo A. van der Lans. 【来源】 Appetite,48(3):305-324,2007. 【关键词】功能性食品;营养及健康观念;行为;食品标识;健康食品;健康倡导; 立法 【摘要】Using a large-scale cross-national internet-based survey in Italy, Germany, UK and US, the purpose of the study
7、 described here is to investigate consumer perceptions of Nutrition- and health-related （NH）food product claims, across different countries. The general results indicate that consumer perceptions differ substantially by country and benefit being claimed but much less by the claim type. Implications
8、of these findings are being discussed. 序号 5 【题名】对南非夸祖鲁-纳塔尔省传统多叶蔬菜营养价值的初步评估= Preliminary assessment of nutritional value of traditional leafy vegetables in KwaZulu-Natal, South Africa. .刊，英. 【作者】B. Odhav, S. Beekrum, Us Akula and H. Baijnath 【来源】Journal of Food Composition and Analysis,20(5):430-435,
9、2007. 【关键词】营养价值 矿物质含量 抗氧化剂 食品添加剂 非洲多叶蔬菜 【摘要】In this report, we present preliminary nutritional data for traditional leafy vegetables collected in Kwa Zulu-Natal, South Africa, including their content of mineral elements and antioxidant levels. The results of this study provide evidence that these lo
10、cal traditional vegetables could be important contributors to improving the nutritional content of rural and urban people. High levels of antioxidant activity (96%) were noticed in J. flava and P. oleraceae. 序号 6 【题名】通过拉曼光谱学对婴儿奶粉配方营养参数的评估= Evaluation of nutritional parameters in infant formulas and
11、powdered milk by Raman spectroscopy 刊，英 【作者】J. Moros, S. Garrigues and M. de la Guardia. 【来源】 Analytica Chimica Acta 593(1):30-38,2007. 【关键词】婴儿配方 奶粉 能量价值 碳水化合物 蛋白质 脂肪 层序聚类分析 部分最小二乘法 Fourier transform-Raman 【摘要】It has been made a critical evaluation of the application of near infrared Fourier transfo
12、rm-Raman spectroscopy for the simultaneous determination of the most important nutritional parameters such as energetic value, carbohydrate, protein and fat contents of infant formula and powdered milk samples based on the use of partial least squares (PLS) regression analysis. 序号 7 【题名】消费者从欧盟强制执行的营
13、养标识系统感受到利益吗？= Do consumers perceive benefits from the implementation of a EU mandatory nutritional labelling program?. .刊，英. 【作者】Azucena Gracia, Maria Loureiro and Rodolfo M. Nayga, Jr. 【来源】Food Policy,32(2):160-174,2007. 【关键词】饮食 健康 欧盟营养标识 消费者 西班牙 【摘要】本文调查了消费者的营养标签知识及其使用的情况，并检查了消费者 从强制性营养标识系统中的受益状况。
14、结果表明那些在食品消费过程中产生健 康问题的消费者对营养标签更加了解，而且他们更有可能会使用营养标签，并 认为强制性营养标识是有益于消费者的。序号 8 【题名】意大利市场上的新型功能性奶制品= New functional milk-based products in the Italian market 刊，英 【作者】Pamela Manzi, Stefania Marconi and Laura Pizzoferrato. 【来源】 Food Chemistry,104(2):808-813,2007. 【关键词】功能性食品 乳糖水解奶 发酵奶 化学成份 乳糖 【摘要】本文对六个高温处理
15、的乳糖水解奶样品、二种添加功能性成份（益生 菌、合生素）的奶制品进行了研究，主要是从化学和营养两方面对这些功能性 奶制品进行了评价。结果显示乳糖水解奶样品成份（维生素 A、E、胆固醇）很 接近，而其它的样品的成份含量存在明显的差异性。序号 9 【题名】中华绒鳌蟹的成份特征及营养质量= Compositional characteristics and nutritional quality of Chinese mitten crab (Eriocheir sinensis) 刊，英 【作者】De-Wei Chen, Min Zhang and Sundar Shrestha. 【来源】 Fo
16、od Chemistry,103(4):1343-1249,2007. 【关键词】 中华绒鳌蟹 营养 蛋白质 脂肪酸 矿物质 【摘要】Chinese mitten crab (Eriocheir sinensis) was analyzed for proximate composition, minerals, amino acids and fatty acid composition, and also evaluated for nutritional quality. The results showed that Chinese mitten crab is a nutritious food.序号 10 【题名】可食性海藻产品的氨基酸,脂肪酸及膳食纤维的组成= Amino acids, fatty acids, and dietary fibr
