厨师大赛参赛作品

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1、厨师大赛各厨房代表队参赛作品厨师大赛各厨房代表队参赛作品日本厨房代表队日本厨房代表队：Japanese Kitchen Team1.海鲜蔬菜沙拉：海鲜蔬菜沙拉：Seafood and Vegetable Salad配料：吞拿鱼、三文鱼、山药、牛油果配料：吞拿鱼、三文鱼、山药、牛油果Ingredients: Tuna Fish, Salmon, Yam and Avocado2.牛肉网烧：牛肉网烧：Roasted Beef配料：雪花牛肉、蒜片、葱配料：雪花牛肉、蒜片、葱Ingredients: Snow Beef, Garlic and Green Onion 3.南瓜布丁：南瓜布丁：Pumpk

2、in Pudding配料：南瓜、牛奶、鸡蛋配料：南瓜、牛奶、鸡蛋Ingredients: Pumpkin, Milk and Eggs西厨房代表队西厨房代表队：Western Kitchen Team1.牛油果牛舌沙拉：牛油果牛舌沙拉：Avocado with OX Tongue Salad配料：牛舌、牛油果、生菜配料：牛舌、牛油果、生菜 Ingredients: OX Tongue, Avocado, Lettuce2.烤红鳢鱼配茴香汁：烤红鳢鱼配茴香汁：Baked Channa Micropeltes with Fennel Sauce配料：红鳢鱼、奶油烩时蔬、新鲜茴香配料：红鳢鱼、奶油烩

3、时蔬、新鲜茴香 Ingredients: Channa Micropeltes, Creamed Vegetable, Fresh Fennel3.黑白巧克力柠檬蛋糕：黑白巧克力柠檬蛋糕：Black and White Chocolate Lemon Cake配料：奶油芝士、柠檬汁、黑巧克力、白巧克力、淡奶油配料：奶油芝士、柠檬汁、黑巧克力、白巧克力、淡奶油Ingredients: Cream Cheese, Lemon Juice, Black Chocolate, White Chocolate and Whipping Cream中厨房代表队中厨房代表队：Chinese Kitchen

4、Team1.金丝琵琶乳鸭：金丝琵琶乳鸭：Roasted Duck with Fried Onion and Vegetables配料：乳鸭、洋葱配料：乳鸭、洋葱 Ingredients: Duck and Onion2.鲍汁烩羊腱：鲍汁烩羊腱：Stewed Lamb Tendon with Abalone Sauce配料：羊腱骨、西兰花、胡萝卜配料：羊腱骨、西兰花、胡萝卜 Ingredients: Lamb Tendon, Broccoli and Carrot3.缤纷琉璃杯：缤纷琉璃杯：Colorful Feelings配料：椰浆、巧克力、奶油、冰淇淋、薄荷叶、蓝莓配料：椰浆、巧克力、奶油、冰淇淋、薄荷叶、蓝莓 Ingredients: Coconut Milk, Chocolate, Cream, Ice Cream, Mint Leaves and Blueberry