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1、净含量（Net Wt:):180g 保质期(Shelf life):12 months 固形物含量(Solid substance content)：30% 保存方法：置于通风阴凉处，冷藏更佳 Storage condition: keep away from sunlight and store in cool place 配料：植物油、莲米、花生、苡仁、百合、食盐、老姜、红枣、鸡精、枸杞、胡椒、白 砂糖、当归根油、食品添加剂：增味剂、山梨酸钾、焦亚硫酸钠 Ingredients: vegetable oil, lotus seed, peanut, barley, lily, salt,
2、ginger, jujube, MSG, Ingredients: vegetable oil, lotus seed, peanut, barley, lily, salt, ginger, jujube, MSG, medlarmedlar, pepper, sugar, potassium , pepper, sugar, potassium sorbatesorbate 归圆归圆肚子肚子鸡炖汤鸡炖汤料料 食用方法：将洗净的肚子800克至1000克，鸡块500克至600克，放入锅内。加清水3500克， 煮沸5-10分钟后，将本品中的主料包和味料包同时放入锅内，继续用中火煲制。 Direc
3、tion: Put the 800Direction: Put the 800- -1000g animal part, 5001000g animal part, 500- -600g chicken into pot, add 600g chicken into pot, add 3500g water 3500g water till till boiling boiling for 5for 5- -10 minutes, then add the seasoning with middle fire 10 minutes, then add the seasoning with mi
4、ddle fire for cookingfor cooking GuiyuanGuiyuan Tripe Chicken Stewing Soup FlavoringTripe Chicken Stewing Soup Flavoring 净含量（Net Wt:):180g 保质期(Shelf life):12 months 固形物含量(Solid substance content)：30% 保存方法：置于通风阴凉处，冷藏更佳 Storage condition: keep away from sunlight and store in cool place 配料：植物油、莲米、花生、苡仁
5、、百合、食盐、老姜、红枣、鸡精、枸杞、胡椒、白 砂糖、当归根油、食品添加剂：增味剂、山梨酸钾、焦亚硫酸钠 Ingredients: vegetable oil, lotus seed, peanut, barley, lily, salt, ginger, jujube, MSG, Ingredients: vegetable oil, lotus seed, peanut, barley, lily, salt, ginger, jujube, MSG, medlarmedlar, pepper, sugar, potassium , pepper, sugar, potassium sor
6、batesorbate 八八宝鸡炖汤宝鸡炖汤料料 食用方法：将洗净的鸡块1000克至1500克，放入锅内。加清水3500克， 煮沸5-10分钟后，将本品中的主料包和味料包同时放入锅内，继续用中火煲制。 Direction: Put the Direction: Put the 10001000- -1500g chicken 1500g chicken into pot, add into pot, add 3500g water 3500g water till till boiling boiling for for 5 5- -10 minutes, then add the seaso
7、ning with middle fire 10 minutes, then add the seasoning with middle fire for cookingfor cooking. . MultiMulti- -treasure Chicken Stewing Soup Flavoringtreasure Chicken Stewing Soup Flavoring 净含量（Net Wt:):150g 5小袋方便装（including 5 separating small bags） 保质期(Shelf life):12 months 固形物含量(Solid substance
8、content)：40% 保存方法：置于通风阴凉处，冷藏更佳 Storage condition: keep away from sunlight and store in cool place 配料：豆瓣、植物油、老姜、蛋白肉、食盐、白砂糖、牛肉膏、鸡精、豆豉酱、辣椒、 味精、香辛料、高鲜精（味精、1+G、干贝素）、着色剂（辣椒红） Ingredients: bean sauce, vegetable oil, ginger, albumen meat, salt, sugar, beef paste, Ingredients: bean sauce, vegetable oil, ging
9、er, albumen meat, salt, sugar, beef paste, MSG, soybean sauce, chili, spiceMSG, soybean sauce, chili, spice 红烧红烧牛肉面佐料牛肉面佐料 食用方法：将100-150克面煮熟后，加入佐料一小袋，再加入适量鲜汤或开水，拌匀即可。亦可用于 米粉、米线及方便面调味。 Direction: Direction: Cook 100Cook 100- -150 noodle well, then add a bag of noodle sauce and proper soup or boiling1
10、50 noodle well, then add a bag of noodle sauce and proper soup or boiling Water, evenly Water, evenly stiringstiring, it can be served. Also used seasoning for rice flour, instant noodle., it can be served. Also used seasoning for rice flour, instant noodle. Noodle SauceNoodle Sauce- -Stewed Beef St
11、ewed Beef FlavourFlavour 净含量（Net Wt:):150g 5小袋方便装（including 5 separating small bags） 保质期(Shelf life):12 months 固形物含量(Solid substance content)：52% 保存方法：置于通风阴凉处，冷藏更佳 Storage condition: keep away from sunlight and store in cool place 配料：植物油、白砂糖、食醋、食盐、大蒜、花生、老姜、辣椒、鸡精、豆豉酱、香辛 料、食品添加剂：增味剂、酸味剂、焦糖、辣椒红 Ingredi
12、ents: vegetable oil, sugar, vinegar, garlic, peanut, ginger, chili, soybean sauce, Ingredients: vegetable oil, sugar, vinegar, garlic, peanut, ginger, chili, soybean sauce, aniseanise 红烧红烧凉面凉面佐料佐料 食用方法：将100-150克面煮熟、起锅装盘，加入少许植物油均匀混合、迅速冷却后加入佐料一小袋， 拌匀即可。 DirectionDirection: : Cook 100Cook 100- -150 noo
13、dle well, place them in the plate, then add a little vegetable oil and 150 noodle well, place them in the plate, then add a little vegetable oil and even admixture, finally add a bag of noodle sauce after cooling, it can be served.even admixture, finally add a bag of noodle sauce after cooling, it c
14、an be served. Noodle SauceNoodle Sauce- -Chili OilChili Oil 净含量（Net Wt:):150g 5小袋方便装（including 5 separating small bags） 保质期(Shelf life):12 months 固形物含量(Solid substance content)：30% 保存方法：置于通风阴凉处，冷藏更佳 Storage condition: keep away from sunlight and store in cool place 配料：香菇、植物油、植物油、榨菜、食盐、老姜、鸡精、白砂糖、味精、香
15、辛料、羟 甲基纤维素钠、防腐剂（山梨酸钾） Ingredients: dry mushroom, vegetable oil, pickle, salt, ginger, MSG, sugar, spice, CMC, Ingredients: dry mushroom, vegetable oil, pickle, salt, ginger, MSG, sugar, spice, CMC, potassium potassium sorbatesorbate 鸡鸡汁汁面佐料面佐料 食用方法：将100-150克面煮熟后，加入佐料一小袋，再加入适量鲜汤或开水，拌匀即可。亦可用于 米粉、米线及方便
16、面调味。 Direction: Cook 100Direction: Cook 100- -150 noodle well, then add a bag of noodle sauce and proper soup or boiling150 noodle well, then add a bag of noodle sauce and proper soup or boiling Water, evenly Water, evenly stiringstiring, it can be served. Also used seasoning for rice flour, instant noodle., it can be served. Also used seasoning for rice flour, instant noodle. Noodle SauceNood
