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1、一、一、封面封面公司名称公司名称ICompany Name:Front Cover内容：图标公司全称：北京维福德餐饮管理有限公司 Content: LogoCompany Name: Beijing Nutri-food Catering Management Co., Ltd.二、公司简介二、公司简介IICompany Profile北京维福德餐饮管理有限公司是成立于 2013 年的一家集现场供餐，预制配送，协议代管，加盟经营于一体的餐饮管理企业。是目前同行业中专业力量较强的一家。公司凭借雄厚的财力，物力遵循集中（零账期）采购的原则，可以采购到物美价廉的优质食品。以利于公司达到统一管理流程，
2、不同项目点同单同质，最大限度的降低中间损耗环节，降低成本，还利于客户。使选择我们的客户可以得到更多的实惠和服务。维福德餐饮管理有限公司根据自己的经验和先进的，专业餐饮理念，正在逐步的扩大自己的市场份额。Founded in 2013, Beijing Weifude Catering Management Co., Ltd. is a catering management enterprise integrating site meal, preparation and distribution, contractual agency and franchise business. It i
3、s, at present, a strongly professional enterprise within the same industry. By virtue of its abundant financial and material resources and in compliance with the principle of centralized purchase (zero account period), the Company can purchase the cheap and fine high-quality food, so as to facilitat
4、e the Company to achieve the unified management process, to ensure the homogeneity for the same order at different project sites and to maximize the reduction of the intermediate loss links to reduce the costs and benefit the customers, which can enable those choosing-us customers to get even more b
5、enefits and services. With its own experience and the advanced and professional catering concept, Beijing Weifude Catering Management Co., Ltd. has been gradually expanding its own market share. 公司自成立以来一直延续着“专业服务，诚信为本”的经营理念，用我们专业的力量配以科学的管理方法，迎和客户的需求使得我们的餐成为“放心餐，安心餐”。从餐的角度去配合客户的员工工作，提高企业的凝聚力。与客户达到双赢的
6、目的。Since its establishment, the Company has been following the operation philosophy of “professional service and good faith” to cope with the demand of customers with our profession accompanied by the scientific management methods, so as to make our meals become the “trustworthy meal and reassuring
7、meal”. From the perspective of meal, it has been coordinating with the work on the employees of the customers to improve the enterprise cohesion, so as to achieve the goal of win-win with the customers. 随着我国在全球的经济地位不断地提高，新的一套科学管理理念体系正在形成。各企事业单位的领导层更是把精力和管理重点放到了日常的重要事务中去。维福德的存在就是使您不必再去为后勤这些琐事费心费力，集中精
8、力做好事业，让您的单位可以良性发展更上一层楼。为此，维福德愿意与您携手进步打造共同的辉煌。With the constant improvement of Chinas economic status in the globe, a new set of scientific management concept systems are being formed. The managements of various enterprises and institutions have put their energy and management focus even more on the
9、routine important affairs. The existence of Weifude would make you no longer need to bother and worry about such trivial things as logistics but concentrate on your career to make your unit achieve a sound progress and further improvement. To this end, Weifude is willing to advance hand in hand with
10、 you to create our common brilliance. 三、管理特色三、管理特色III Management Features专业的管理Professional Management服务宗旨：客户第一，质量至上，信守承诺，力争客户满意。Service Tenet: Put the customer first, ensure the upmost quality upmost, keep our promises and strive for customer satisfaction. 服务目标：100%服务响应，100%服务承诺，超出客户预期。Service Goal:
11、 100% service response, 100% commitment toservice commitment and beyond exceed customer expectations. 专职营养师设计菜单Menu Designed by Professional Nutritionists我公司聘请专业国家高级营养师专职设计菜单，既满足口味上的需求又兼顾营养的摄入。控制高危食品的出现。比如鲜黄花，不熟的豆角，炭火烧烤等。Our Company invites the professional national senior nutritionists for the full
12、-time menu design, which could not only satisfy the demand of taste but also combine the intake of nutrition. We control the appearance of any high-risk food, such as fresh day-lily buds, underdone beans and charcoal fire barbecue. 高标准的卫生操作系统High-Standard Hygienic Operating System专职出品控制人员。从进货源头既杜绝不合
13、格产品的流入依法索证，严格加工制作流程的管理，成品制作完成后控制合理温度，必按照卫生系统规定留样杜绝食物中毒现象。流程中避免添加剂的使用。合理控制器具的清洁与消毒，并指导使用合理的清洁消毒药剂。公司进过大量的考察借鉴制定有多达 25 页的配图卫生要求细则，遵循 7S 卫生管理制度，要求员工掌握并定期考核，以达到最实际的使用效能。There are allocated full-time product control personnel. It is required to eliminate inflow of any unqualified products from the stock
14、source with the certificates kept according to law and implement strict management of the processing and production process. It is required to control reasonable temperature after the finished products are produced and to reserve samples according to the stipulations of the health system to eliminat
15、e any phenomenon of food poisoning. It is required to avoid the use of any additives in the process. It is required to reasonably control the cleaning and disinfection of equipment and guide the use of reasonable cleaning and disinfection agents. The Company has carried out a lot of investigations a
16、nd studies and formulated the hygienic requirements specifications of up to 25 pages with illustrations. In following the 7S hygiene management system, the employees are required to master it and go through periodic assessment to achieve the most practical use efficiency. 与顾客的及时沟通Timely Communication with Customers一年两次定期大范围的征求顾客意见，及时调整菜单及服务内容。平时实时抽样调查顾客反映，针对重点客户尽量满足个体需求。It is required to solicit opinions from the customers twice a year at regular intervals and in a large scale to timely adjust
