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1、HAS MANUAL .清真保证体系手册COMPANY LOGO公司logoCITY AND YEAR OF HAS MANUAL SET UPCOMPANY NAMENumber of DocumentRevitionEffective DateCOMPANY LOGOHAS MANUALPage1 dari 29Quesionaire of HAS Manual_20141APPROVAL PAGE批准页批准页Halal Assurance System Manual of Company Name. is the company document for fulfillment of L
2、PPOM MUI Halal Certification (HAS 23 000) requirement.清真保证体系手册.公司名称.是公司实现 LPPOM MUI 清真食品认证（清真保证体系 23 000）要求的必要证明文件。This Halal Assurance System Manual of Company Name. is set up according to the real companys condition and and prohibited to change or copy without permission of the company.清真保证体系手册.公司
3、名称.的建立必须根据公司的实际条件，未经本公司许可禁止改变或复制。The head of company . approve this HAS Manual as guidelines in Halal Assurance System implementation and halal production process in the company.公司负责人.批准 HAS 手册作为本公司在清真保证体系实施和清真产品生产过程控制的指导方针Validation Date : 认证日期认证日期: Prepared by,编制人Approved by,审批人SignatureCoordinato
4、r of Internal Halal Audit清真内部协调员签字清真内部协调员签字SignatureManagement Representative管理代表签字管理代表签字COMPANY NAMENumber of DocumentRevitionEffective DateCOMPANY LOGOHAS MANUALPage2 dari 29Quesionaire of HAS Manual_20142LIST OF HAS MANUAL HAS DISTRIBUTION 清真保证体系手册和清真保证体系分发列表清真保证体系手册和清真保证体系分发列表Halal Assurance Sys
5、tem Manual of Company Name. is company controlled document. Controlled copy recipients listed will always get the updates if there is any change. As below list of HAS Manual recipients :清真保证体系手册.公司名称.是公司的受控文件。控制公司不同部门的复件人如果有任何改变需要及时的更新,清真保证体系手册收件人如下表：Copy No.编码编码Division部门部门Personel Name 姓名姓名Signatu
6、re签字签字Distribution Date颁布日期颁布日期ORIGINAL原始数据原始数据12345678910COMPANY NAMENumber of DocumentRevitionEffective DateCOMPANY LOGOHAS MANUALPage3 dari 29Quesionaire of HAS Manual_20143LIST OF REVISED DOCUMENT修订后文档列表修订后文档列表Change变更变更Document that is Revised 修订文件修订文件Revised Document Result修正后的结果修正后的结果No.编号编号D
7、ate日期日期Edition版本版本Chapter章节章节Page页码页码Edition版本版本Chapter章节章节Page页码页码Remarks备注备注COMPANY NAMENumber of DocumentRevitionEffective DateCOMPANY LOGOHAS MANUALPage4 dari 29Quesionaire of HAS Manual_20144A. Introduction介绍介绍1.Company General Information公司基本信息公司基本信息Company Name: _公司名称：Company Description: _公司
8、简介： _Company Address : _公司地址：Phone/Fax: _电话/传真：E-mail : _电子邮件：Manufacturer Name: _制造商名称：Manufacturer Address: _制造商地址：Phone/Fax: _电话/传真：E-mail : _电子邮件：Production Facility: Fully dedicated halal / sharing facility *)生产设备：全清真专用/共享设施Product Halal Certification : All Product / Some Product*)COMPANY NAMEN
9、umber of DocumentRevitionEffective DateCOMPANY LOGOHAS MANUALPage5 dari 29Quesionaire of HAS Manual_20145产品清真食品认证：全部产品/部分产品The Group/ Kind of Product : _本集团/产品种类：Product Brand : _产品品牌：Marketing Area: _销售区域：Marketing System: Retail / Non Retail *)营销体系：零售/非零售Other System That Is Implemented : ISO 9001
10、/ ISO 22000/*)其他应用体系： ISO 9001/ 22000 *) Choose*) 选择2.Purpose目的目的HAS Manual is set up as a guidelines in company to implement HAS, in order to assure that the halal production process is done continuously according to requirement of LPPOM MUI. 清真保证体系手册的建立是公司清真认证体系实施的指导方针，是为了保证按照LPPOM MUI 的要求确保每一个生产环
11、节的清真性。3.Scope of HAS Implementation执行清真保证体系的的范围执行清真保证体系的的范围HAS Manual is a document to guide the implementation of HAS in Company Name. that made according to HAS 23 000 (Requirements for Halal Certification: Criteria, Policy, and Procedure of Halal Certification) and HAS 23 301 (Guidelines for the
12、Preparation Manual HAS in the Manufacturing Industry). This HAS Manual is applicable for all production facility of Company Name. that related to halal production process. 清真保证体系手册是公司实施清真认证体系的指导文件公司名称.根据清真保证体系 23000 的要求（清真认证的要：标准，政策和清真认证的流程）以及清真保证体系 23 301（在生产工厂建立清真保证体系手册的指导方针） 。这个手册适用于所有的生产清真COMPANY NAMENumber of DocumentRevitionEffective DateCOMPANY LOGOHAS MANUALPage6 dari 29Quesionaire of HAS Manual_20146产品的每个环节的相关生产设备.公司名称.B.CRITERIA OF HALAL ASS
