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1、旅游英语复习大纲Part Two Working Procedures I.General Remarks 2. Introduction: (1) self-introduction (2) introducing colleagues 3. Express willing to serve the guests and ask for understanding and cooperation; 4. Wish them a pleasant trip. As a tour guide, what should you bear in mind when meeting tourists
2、at the airport? Locate tour group Contact tour leader and national guide Claim luggage Aboard coach Welcome speech 2. What should a guide introduce when conducting a tour en route? 10 aspects 1. Local time, climate 2. Airport and hotel: distance, location, facilities. 3. Duration, main activities, c
3、autious notes 4. Daily life knowledge: taxi, bus, post office, ways of paying, charges, etc. 5. Shopping: local specialties, daily necessities, snacks, delicacy, business area, business hours 6. Cash / currency: exchange rate, where to change them recognize RMB, etc. 7. Local exchange of greetings:
4、some Chinese greetings 8. Local background: history, geography, population, policy, economy, culture, main attraction, receiving capacity and facilities 9. Folk customs, traditions and ordinary daily life 10. Certain regulations for tourists What are the principles of conducting tours en route? 1.Yo
5、u ought to introduce views in sight, mention the tourist attractions in the vicinity. 2.You introduction should be brief and concise. 3.Youd better try to avoid introducing and explaining anything that the guests cannot see.3. How to accommodate tourist at a hotel? 1. Check in and introduce the hote
6、l 2. Sent luggage to the rooms 3. Solve tourists problem4. Prior to the arrival of a tour group, what is a tour guide or tour coordinator normally required to do? Make a detailed study of the reception program and draft a preliminary itinerary with reference to the age-bracket, food preference, reli
7、gious taboos, occupations and tastes of all the group members.5. Attention is paid to the aesthetic appreciation of(last sentence of p97) Attention is paid to the aesthetic appreciation of food, and careful consideration is given to the aroma and appearance of a dish as well as its flavor. What are
8、the four aspects of Chinese culinary art? The first is the preparation of ingredients. The second is cutting and garnishing. The third is temperature. The last aspect is varied cooking techniques. What are the respective features of the Four Cuisines in Chinese? Lu Cuisine A. Shangdong food: light a
9、nd mellow, emphasis on aroma, freshness, crispness and tenderness, served in clear or creamer soup. B. Beijing food: influenced by “Confucius Family Dishes”, exquisite selection of ingredients, fine cutting and pure seasoning; rich but not greasy, light but not skimpy, skillful in preparing delicaci
10、es of every kind. Yue Cuisine: Hot climate dishes fresh, tender, lightly seasoned, all ingredients used Cooked with a minimum amount of time and an exact degree of heat Sichuan Cuisine Chinese Mexican food Huaiyang Cuisine Sweet, emphasized on cutting technique and temperature control A. Shanghai fo
11、od: rich, sweet, colorful with freshly picked ingredients such as fish and shellfish; tastes are salty, pickled, sweet and sour B. Jiangzhe food: use poultry and seafood.6. What are the tips for tour guides to follow when accompanying tourists to go shopping? Give a brief account of the shopping arc
12、ade. Render assistance in their choice of goods. Help them cash travelers cheques. Make arrangements for the packaging or shipping. 7. List some typical art forms and recreational activities in China? Operas, acrobatic shows, folk dances, qiqong, martial arts What is Beijing Opera? Beijing Opera com
13、bines many art forms, apart from singing and recitation, it includes traditional Chinese music ,poetry ,dancing ,pantomime,elaborate costumes andmake-up ,acrobatics and martial arts.It has nothing in common with the opera oroperettas of the West,and it is much more than mere opera or oroperettas in
14、the usual sense. What are the criteria of an all-round top-notch Beijing Opera performer? An all-round top-notch Beijing Opera performer, must be attractive when make-up ,of pleasing physical proportions, with a pair of expressive eyes and a rich variety of facial expressions. What is every movement
15、 on the stage required? (p123) Every movement on the stage gracefully and precisely ,and every pose assumed at the end of a movement makes the performer resemble a piece of well-executed sculpture What is Chinese legendary dragon? What did people in ancient times believe about dragons? Chinas legend
16、ary dragon is not the monster encountered in the western mythology,but a benign creature symbolizing good fortune. In ancient times , dragon were believed to bring rain in times of drought,keep away misfortune and bring good luck to all who invoke its help. 8. What are the contents of a farewell speech? The contents of a farewell speech depend on the special features of a specific group ,but the speech is usually flooded wiith beautiful memo
