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1、材料：猪蹄 4只老抽 1大勺花雕酒 1大勺盐 1勺大葱 1/2棵姜 一块清水 适量做法：1、净猪蹄对半砍开，再将砍开的一半继续砍开，成为4块；2、放入清水中浸泡30分钟，中途换一次水；3、猪蹄、葱、姜、花雕酒一起放入锅内，加入足够的水，要没过猪蹄；4、大火煮，煮开锅转中火保持沸腾，将煮出来的灰色浮沫撇掉；5、撇净浮沫后加老抽烧至沸腾，转小火慢慢炖；6、大约2小时时，将炖烂的葱姜取出扔掉，加入盐；7、大约4-5小时，猪蹄筋已经软烂且脱骨就可以关掉火，此时汤仍然很多但很粘手，千万不要收汤。8、熬好的猪蹄稍微晾凉，留下带着脚趾部分的猪蹄，剩下的猪蹄取出；9、去掉猪蹄的骨头，将猪蹄略微撕开，铺在饭盒底
2、部；10、加入熬猪蹄的汤，室温晾凉后，盖上盖子放入冰箱冷藏1夜；11、冷藏好的猪蹄冻，表面会有一层白油，将其刮掉；12、用手轻轻扒开猪蹄冻的边缘或是用小刀划开，与饭盒相交的一周全部扒开，再翻过来在菜板上轻轻一磕就会整块掉下来；13、切块或是切片，撒上香菜末，浇上蒜泥汁即可。小贴士：1.猪蹄冻，吃多少取多少，不吃的不要接触到蒜泥，否则不好保存。2.做好了的成品，需要一直放在冰箱里保存，1周内吃完。若吃不完，1周时取出添水煮开，转中小火煮5分钟，要煮透，然后晾凉放冰箱继续保存。3.如果熬的冻不够结实，说明熬得时间不够或是汤水有些多，可以取出来继续小火熬一会。4.可以根据个人喜好，添加黄豆、花生，需
3、要注意的是，添加其他辅料时是在出锅前1小时再投入。加早了炖的太烂，口感不好。5.煮冻时切忌放盐过多，因为吃得时候需要蘸蒜泥生抽汁。6.若没有花雕酒可以用料酒代替，另外再加一颗八角。Material: Pigs feet 4 only The old 1 tablespoon Carved 1 tablespoon wine 1 scoop of salt 1/2 tree spring onion A piece of ginger A moderate amount of water Practice: 1, net pig half-and-half cut open,http:/ and
4、 will continue to cut open, cut open half as 4 piece; 2, into clear water soak for 30 minutes, midway in a water; 3, pigs feet, onion, ginger, carved wine together into the pot, add enough water, will not feet; 4, fire boil, boil water boiled, turn to medium heat to keep boiling will boil out gray f
5、roth skimming off; 5, skimming net froth old smoke to burn to a boil, add after turn a small fire stew slowly; 6, about 2 hours, remove rotten onion ginger stew away; season with salt; 7, about 4 to 5 hours, pork tendon has soft rotten and take off the bone can turn off the fire, the soup a lot but
6、it is still sticky, dont take soup. 8, cook good feet cool, leaving with the toe part of the pig, the rest of the pigs feet out; 9, remove the bones of pig, the pigs feet are slightly apart, spread in the bottom of the carton; 10, join the cook pigs feet soup, cool at room temperature, cover refrige
7、rate 1 night; 11, refrigerating good feet frozen, the surface have a layer of white oil, to scrape it; 12, with the hand gently pull open the edges of the pigs feet frozen or open with a knife, fellowship with lunch boxes a week all opens, then turn it over on the cutting board with a ke will blocks
8、 fall down; 13, cutting, or slice,http:/ sprinkle with parsley at the end of the doused with garlic sauce. Tip: 1. Pig is frozen, how much to eat and take, dont eat not to come into contact with mashed garlic, otherwise is not good. 2. Ready to finished products, need to keep in the refrigerator sav
9、e, finish within 1 week. If eat, 1 weeks to boil, turn to small and medium heat for 5 minutes, to fully cooked, put refrigerator to keep cool. 3. If the cook frozen not strong enough, get enough time or some more soup, will continue to be a small fire boil out for a while. 4. Can be added according
10、to individual be fond of, soy, peanuts, it is important to note that when adding other auxiliary materials was 1 hour before the pot again. Before the stew is too bad, bad taste. 5. Dont put too much salt when cooking frozen, because eat need to dip in mashed garlic soya sauce. 6. If it does not have carved can use cooking wine instead of wine, in addition to add a star.
