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1、 材料：意大利螺旋面：200 克。 羊肉香肠：1 根(100 克左右)番茄：1 个番茄酱：1 大勺洋葱：1 个蒜：几瓣综合香草碎：适量现磨黑胡椒末：适量盐：适量份量：2 人份1、番茄去皮，加半个洋葱，一起打磨;2、打磨成糊，待用。蒜切片，剩下的半个洋葱也切片，香肠切厚片;3、锅中放一些橄榄油，加蒜片炒香;4、再把香肠片煎成两面黄;5、加入番茄洋葱糊，再加入番茄酱，再磨些黑胡椒末和一些香草碎，大火 烧开后，小火煮七、八分钟，这个时候，可另用灶火煮螺旋面，煮 8 分钟;6、煮好的番茄糊中加入剩下的半个洋葱，翻炒均匀;7、这个时候，面也差不多好了;8、捞起的面放入番茄糊中;9、翻炒 2 分钟左右;1
2、0、出锅，入盘，撒上现磨黑胡椒末和香草碎，就可以了。Material Science.Italy: 200 http:/ grams of spiral surface.Mutton sausage: 1 (about 100 grams)Tomato: 1Tomato sauce: 1 tablespoonsOnion: 1Garlic: a few clovesComprehensive chopped herbs: amountBlack pepper powder: amountSalt: the amount ofWeight: 2 servings1, tomato peeled
3、, add half an onion, together;2, grinding into paste, stand-by. Garlic slices, onion and slice the remaining half asausage, cut into thick slices;Put some olive oil 3, pan, add garlic and stir fry;4, put the sausage pieces fry both sides of yellow;5, add tomato onion paste, then add tomato sauce,
4、and then wear some black pepper powder and some chopped herbs, the fire boil, simmer for seven or eight minutes, this time, on the other with the fire boil spiral surface, cook for 8 minutes;6 half an onion, cooked tomato paste with remaining, stir evenly;7, this time, the surface is almost ready;8, picked up the flour into the tomato paste;9, stir fry for about 2 minutes;10, out of the pot, into the plate, sprinkle with black pepper powder and chopped herbs, can.
