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1、1 中華民國中華民國輸入規定輸入規定 F01F01、F02F02 貨品分類表貨品分類表 The Import Regulation of “F01“ and “F02“ in Import Commodity Classification The Import Regulation of “F01“ and “F02“ in Import Commodity Classification of Republic of Chinaof Republic of China 貨品號列貨品號列 CCC Code 貨貨 名名 Description of Goods 輸入規定輸入規定 Import Re
2、gulation 0201.10.10.00-3 特殊品級屠體及半片屠體牛肉，生鮮或冷藏 Special quality carcasses and half-carcasses of bovine animals, fresh or chilled F01 0201.10.90.00-6 其他屠體及半片屠體牛肉，生鮮或冷藏 Other carcasses and half-carcasses of bovine animals, fresh or chilled F01 0201.20.10.00-1 特殊品級帶骨四分之一屠體牛肉及切割肉排（胸側肉、背脊肉、腰脊肉、上 腿肉），生鮮或冷藏 S
3、pecial quality beef quarter-carcasses and cuts of steaks (rib, loins, sirloins, rump), of bovine animals, with bone in, fresh or chilled F01 0201.20.20.00-9 特選級或精選級肉牛切割之帶骨牛腩、牛腱、生鮮或冷藏 Prime or choice grade shin/shank, short plate, brisket, ribs, rib finger, of bovine animals, with bone in, fresh or c
4、hilled F01 0201.20.90.10-2 帶骨切割牛肉排（胸側肉、背脊肉、腰脊肉、上腿肉），生鮮或冷藏 Cuts of steaks (rib, loin, sirloin, rump), of bovine animals, with bone in, fresh or chilled F01 0201.20.90.20-0 其他帶骨牛腩、牛腱、生鮮或冷藏 Other shin/shank, short plate, brisket, ribs, rib finger, of bovine animals, with bone in, fresh or chilled F01 0
5、201.20.90.90-5 其他帶骨切割牛肉，生鮮或冷藏 Other cuts of bovine animals, with bone in, fresh or chilled F01 0201.30.10.10-7 特殊品級去骨四分之一屠體牛肉及切割肉排（胸側肉、背脊肉、腰脊肉、上 腿肉）之絞肉，生鮮或冷藏 Ground meat from special quality beef quarter-carcasses and cuts of steaks (rib, loins, sirloins, rump), of bovine animals, boneless, fresh or
6、 chilled F01 0201.30.10.90-0 其他特殊品級去骨四分之一屠體牛肉及切割肉排(胸側肉、背脊肉、腰脊肉、 上腿肉)，生鮮或冷藏 Other special quality beef quarter-carcasses and cuts of steaks (rib, loins, sirloins, rump), of bovine animals, boneless, fresh or chilled F01 0201.30.20.10-5 特選級或精選級肉牛切割之去骨牛腩、牛腱之絞肉，生鮮或冷藏 Ground meat from prime or choice gra
7、de shin/shank, short plate, brisket, ribs, rib finger, of bovine animals, boneless, fresh or chilled F01 0201.30.20.90-8 其他特選級或精選級肉牛切割之去骨牛腩、牛腱，生鮮或冷藏 Other prime or choice grade shin/shank, short plate, brisket, ribs, rib finger, of bovine animals, boneless, fresh or chilled F01 0201.30.90.10-0 其他去骨牛
8、肉排（胸側肉、背脊肉、腰內肉、腰脊肉、上腿肉），生鮮或冷 藏 Other cuts of steaks (rib, loin, fillet, sirloin, rump), of bovine animals, boneless, fresh or chilled F01 0201.30.90.20-8 其他去骨牛腩、牛腱，生鮮或冷藏 Other shin/shank, intercostals, short plate, brisket, ribs, rib finger, thin flank, of bovine animals, boneless, fresh or chilled
9、F01 0201.30.90.30-6 其他去骨牛肉之絞肉，生鮮或冷藏 Ground meat from other meat of bovine animals, boneless, fresh or chilled F01 0201.30.90.90-3 其他去骨牛肉，生鮮或冷藏 Other meat of bovine animals, boneless, fresh or chilled F01 0202.10.10.00-2 特殊品級冷凍屠體及半片屠體牛肉 Special quality carcasses and half-carcasses of bovine animals,
10、frozen F01 0202.10.90.00-5 其他冷凍屠體及半片屠體牛肉 Other carcasses and half-carcasses of bovine animals, frozen F01 2 貨品號列貨品號列 CCC Code 貨貨 名名 Description of Goods 輸入規定輸入規定 Import Regulation 0202.20.10.00-0 特殊品級冷凍帶骨四分之一屠體牛肉及切割肉排 （胸側肉、背脊肉、腰脊肉、 上腿肉） Special quality beef quarter-carcasses and cuts of steaks (rib,
11、 loins, sirloins, rump), of bovine animals, with bone in, frozen F01 0202.20.20.00-8 特選級或精選級肉牛切割之冷凍帶骨牛腩、牛腱 Prime or choice grade shin/shank, short plate, brisket, ribs, rib finger, of bovine animals, with bone in, frozen F01 0202.20.90.10-1 其他冷凍帶骨切割牛肉排（胸側肉、背脊肉、腰脊肉、上腿肉） Other cuts of steaks (rib, loi
12、n, sirloin, rump), of bovine animals, with bone in, frozen F01 0202.20.90.20-9 其他冷凍帶骨牛腩、牛腱 Other shin/shank, short plate, brisket, ribs, rib finger, of bovine animals, with bone in, frozen F01 0202.20.90.90-4 其他冷凍帶骨切割牛肉 Other cuts of bovine animals, with bone in, frozen F01 0202.30.10.10-6 特殊品級冷凍去骨四
13、分之一屠體牛肉及切割肉排 （胸側肉、背脊肉、腰脊肉、 上腿肉）之絞肉 Ground meat from special quality beef quarter-carcasses and cuts of steaks (rib, loins, sirloins, rump), of bovine animals, boneless, frozen F01 0202.30.10.90-9 其他特殊品級冷凍去骨四分之一屠體牛肉及切割肉排（胸側肉、背脊肉、腰 脊肉、上腿肉） Other special quality beef quarter-carcasses and cuts of steak
14、s (rib, loins, sirloins, rump), of bovine animals, boneless, frozen F01 0202.30.20.10-4 特選級或精選級肉牛切割之冷凍去骨牛腩、牛腱之絞肉 Ground meat from prime or choice grade shin/shank, short plate, brisket, ribs, rib finger, of bovine animals, boneless, frozen F01 0202.30.20.90-7 其他特選級或精選級肉牛切割之冷凍去骨牛腩、牛腱 Other prime or c
15、hoice grade shin/shank, short plate, brisket, ribs, rib finger, of bovine animals, boneless, frozen F01 0202.30.90.10-9 其他冷凍去骨牛肉排（胸側肉、背脊肉、腰內肉、腰脊肉、上腿肉） Other cuts of steaks (rib, loin, fillet, sirloin, rump), of bovine animals, boneless, frozen F01 0202.30.90.20-7 其他冷凍去骨牛腩、牛腱 Other shin/shank, interc
16、ostals, short plate, brisket, ribs, rib finger, thin flank, of bovine animals, boneless, frozen F01 0202.30.90.30-5 其他冷凍去骨牛肉之絞肉 Ground meat from other meat of bovine animals, boneless, frozen F01 0202.30.90.90-2 其他冷凍去骨牛肉 Other meat of bovine animals, boneless, frozen F01 0203.11.00.10-0 帶頭、皮、耳、尾、及腳(不含內臟)，重量不超過 8 公斤之整隻屠體豬肉，生 鮮或冷藏 Whole carcasses( including the head, skin, ears, tail and feet, no entrails) of swine, weight
