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1、材料：猪肋排1000克，荷叶一张，姜蒜适量，糯米约200克做法：1.姜蒜末放入排骨中，加入生抽40克2.再放入老抽15克3.再放入白砂糖15克4.再放入二锅头15克5.所有搅匀，覆盖保鲜膜，放入冰箱冷藏，腌制一晚上6.泡好的糯米沥干水分7.糯米和腌好的排骨混合均匀8.荷叶洗干净，把糯米和排骨放荷叶中间9.上下左右包好，我这些排骨包了两张荷叶，根据你自己的量调整。10.封口朝下放入蒸锅中，冷水入锅，水开后大火蒸15分钟，再转成小火蒸2个小时。（小火蒸的时间可以缩短，但我为了排骨软烂，糯米能更加融入排骨的味道，所以蒸的时间比较长，一般40分钟能保证排骨和糯米都熟了）11.装盘，吃的时候剪开荷叶即可
2、。Material: A pig ribs 1000 grams, lotus leaf, ginger, garlic, adequate glutinous rice 200 grams Practice: 1. Ginger and garlic in the ribs,http:/ add light soy sauce 40 grams 2. Add the old 15 g 3. Add the sugar 15 g 4. Add the spirit erguotou 15 g 5. All mix well, cover plastic wrap and refrigerate
3、, for a night 6. Good glutinous rice and drain water 7. Glutinous rice and pickled pork ribs 8. Lotus leaf clean, put the glutinous rice and pork ribs lotus leaf in the middle 9. The up and down or so wrap, I packed these ribs two Zhang Heye, adjust according to your quantity. 10. The sealing down i
4、nto the boiler, the cold water into the pot and steam for 15 minutes after the water boiled fire, steam for 2 hours again into a small fire. (small steamed,http:/ time could be shortened, but I in order to spare ribs soft rotten, glutinous rice can be more into the flavor of pork ribs, so the steaming time is longer, usually 40 minutes can ensure chops and cooked glutinous rice) 11. The plate, cut open lotus leaf can eat.
