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1、 1讲义编号： 6 班 级： 课次数： 学科教师：教学组长签名及日期课 题 生活口语（Restaurant 餐馆）授课时间： 备课时间：教学目标 如何用英语聊食品。重点、难点 词汇、常用句型以及中英思维的转换。考点及考试要求 如何用英语聊食品。教学内容Restaurant餐馆Asking for a table at a restaurant在餐馆找餐桌A table for two.Two, please.I have a reservation.nonsmokingConcerning seating at a restaurant有关就餐座位Do you have a reservati
2、on?How many in your party/group?Itll be just a few minutes.Theres a ten-minute wait.Enjoy your meal. = Enjoy.Concerning smoking at a restaurant有关餐馆中吸烟事宜 2Do you have a nonsmoking section?Explaining that someone else will join you at a restaurant说明将有其他人跟你一道用餐Another party will seating hear.Were waiti
3、ng for another couple.My friend will be along shortly.Im expecting someone else.Im waiting for someone else.Greetings from a waiter or waitress服务员跟客人打招呼Sorry to keep you waiting.Questions a waiter or waitress might ask服务员可能问的问题Will someone be joining you?Would you like to start with.Would you like s
4、omething to drink first?Can I get you something to drink?Would anyone like coffee?Are you ready to order?Do you need a few more minutes (=to decide what you want)?Reciting special meal offers for the day报当天的特色菜Let me tell you about our specials today.When a restaurant is out of some item当餐馆中某道菜已无货供应
5、时Im sorry, were out of that.Explaining to a waiter or waitress that you are not ready to order跟服务员说明你还没有准备好点餐We need a couple more minutes to decide.Asking about specific items on a restaurant menu询问餐馆菜单上的特色菜 3What are the specials?What is special of the day?What would you suggest?Do you have any re
6、commendations?Asking for a diners opinion of a meal征求顾客对饭菜的意见Is everything all right/ok?Are you enjoying your meal?A waiter or waitress seeking to be of further service服务员问顾客还需要什么Is there anything I can get (for) you?Asking for the bill at a restaurant 在餐馆里要求结账Could I have the bill? / Check, please.
7、 埋单Could I have the check? 可以把账单给我吗？Wed like the bill, please.广东粤菜 CONTONESE CUISINE一、 烧味类 BARBECUED AND ROAST乳猪拼盘 Suckling pig and barbecue combination烧味拼盘 Assorted barbecue platter脆皮乳猪 Crispy suckling pig蜜汁叉烧 Barbecue pork with honey flavor卤水鹅片 Slice of marinated goose潮莲烧鹅 Roasted goose琵琶乳鸽 Roaste
8、d marinated pigeon(per bird)佛山惠蹄 Marinated sliced porks knuckle爽脆海蛰 Shredded jelly fish卤水鹅掌亦 Marinated goose webs and wings龙岗白切鸡 Steamed chicken served with spring onion and ginger sauce玫瑰食油鸡 Poached chicken in soya bean sauce二、鱼翅、燕窝 SHARKS FIN & BIRDS NEST蟹肉干捞翅 Braised sharks fin with crab meat珊瑚海虎
9、翅 Braised superior sharks fin with crab yolk 红烧大鲍翅 Braised superior sharks fin 4竹笙酿官燕 Stuffed imperial birds nest with bamboo pith雪蛤燕窝翅 Braised birds nest and sharks fin with toad红烧鸡丝生翅 Braised sharks fin with shredded chicken 海鲜竹笙大生翅 Doublel-boiled sharks fin with bamboo pith and seafood胭脂官燕 Braise
10、d imperial birds nest with crab meat and crab york海鲜官燕 Briased imperial birds nest with seafood本店主厨特别推荐 OUR CHEFS SPECIAL RECOMMENDATION原只凤吞翅（4-6 位用）Double-boiled whole chicken stuffed with sharks fin in soup(for 4-6 persons)三、海鲜 SEAFOOD山汁虾球 Deep-fried king prawn in mayonnaise and sesame西湖虾饼 Pan-fri
11、ed shrimps mousse with crab meat and vegetable油泡鲜虾泡 Sauteed king prawn黑椒爆鳝片 Sauteed sliced eel with black pepper翠芹百花片 Sauteed cuttle fish and seasonal vegetable雀巢脆香鳝 Pan-fried sliced eel with bean curd in basket香煎银雪鱼 Pan-fried sliced silver cod冬菜蒸银雪鱼 Steamed silver cod with preserved vegetable琥珀彩虹带子
12、 Sauteed scallop with walnuts百花椒酿吊片 Deep-fried cuttle fish with shrimps paste食油皇干煎虾碌 Pan-fried king prawn with soya sauce四、精美小炒 CANTONESE DELILGHTS翡翠鲜虾球 Sauteed prawns with seasonal vegetable海皇扒乳酪 Sauteed seafood and egg white沙律海鲜卷 Deep-fried seafood with mayonnaise wrapped in rice paper椒盐局肉排 Deep-f
13、ried spare ribs in spring salt腰果盆虾海鲜盏 Pan-fried seafood with chestnut in taro cup碧绿琵琶豆腐 Pan-fried shrimps paste and bean curd with egg百花椒酿茄瓜 Pan-fried shrimps paste with eggplants in spicy saltXO 酱爆花枝片 Stir fried cuttle fish in XO sauce滑蛋虾仁 Scrambled egg with shrimps油泡田鸡 Sauteed fresh frogs蒜香肉排 Deep
14、-fried spare ribs with garlic五、家禽 POULTRY银城吊烧鸡 Deep-fried crispy chicken金华玉树鸡 Steamed chicken with yunnan ham and mushrooms姜葱霸王鸡 Steamed chicken with ginger and spring onion菜胆上汤鸡 Steamed chicken with seasonal vegetable in superior sauce马岗狗仔鸡 Braised goose with “magang” style柠汁煎鸡排 Deep-fried chicken with lemon sauce云腿拼鸽脯 Braised pigeon breast with “yunnan” ham 菜片炒鸽崧 Sauteed minced pigeon served with crispy lettuce北菇蒸鸡 Steamed chicken with black mushrooms
