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1、Do you like eating jiaozi? Can you make jiaozi? Do you know how to express the five steps of making it in English? Lets share it with each other.First you make the dough by mixing water into the flour. The container should be big enough lest the flour and water will overflow. Press the dough with yo
2、ur hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.The second step is to mince the meat, mushrooms and shrimps till they are mixed in paste. Add some spice such as ginger and onion and stir them evenly.The third step is to make the
3、wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have enough jiaozi, the next step is to boil them.That is th
4、e last step. Put a pot of water on the stove. When the water is boiling, put jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the jiaozi floating in boiling water, you can put them in bowl
5、s or plates, get the chopsticks and be ready to eat.How to Make DumplingsChinese food is very famous in many countries. One of the most special and traditional food is dumpling. Dumplings are not only tasted good but also easy to make.The first step is to make the filling. You can choose what you fa
6、vorite, such as pork, beef, or chicken. Dumpling filling covers a broad range of materials. Besides lotus root, celery, leek, cabbage, mushroom, carrot, caraway, fennel, a great variety of vegetables can be used; in addition to pork, fish, beef, mutton, chicken and shrimps are also used. Meanwhile,
7、dumpling filling of vegetables mixed with egg is also popular.Take what you like from the refrigerator, and do not forget to close it. Then chop it up and add some chopped cabbage or green vegetables. Take a big bowl from the cupboard and put all the meat and vegetables in it. You should also put in
8、 some seasonings such salt, soy source, pepper, sesame oil, and chopped ginger to get your favorite flavor. But be careful that do not put in too much of it, which would make the dumplings disgusting. And then you can get a pair of chopsticks from the cabinet to stir the filling to evenly mix.Put th
9、e bowl aside and do the second part. Take out the dough pieces you bought from the supermarket. They can also be made by hand, but it is more complicated, so I advice you to buy some from the supermarket. Then is the step of folding the dough pieces to make dumplings. You should hold a dough with yo
10、ur left or right hand and put a suitable mount of filling onto the central part of the piece with another hand. And wrap the piece into half-moon shaped and seal the edges.In this way you make the dumpling one by one. Then pour about one liter water in a pot and heat it up. When the water is boiling
11、, put the dumplings in it. And after them float in the water, stop the heating and get out the dumplings with a big spoon after two minutes.In this way, you can enjoy the delicious dumplings. Be careful that you should press the edge of the dumplings firmly, in case the dumplings broke when you cook
12、 them. In Western-style cooking it is a simple staple, a source of carbohydrates and a great comfort food. However, made in the Chinese way, it is an artistic creation from the kitchen. Chinese Dumplings (Jiao Zi or Gow Gee, in the Mandarin dialect) are a mixture made of dough filled with meat, chic
13、ken and/or vegetables. It is frequently dished up as part of dim sum. The correct preparation calls for plenty of time, patience and effort but the end result, when done properly, are definitely worth it.The history of jiaozi dates back to ancient times. But the custom of making jiaozi a special dis
14、h during the Spring Festival, or the Chinese Lunar New Year, started in the Ming Dynasty, some 500 to 600 years ago. The reason is simple. The appearance of jiaozi looks like the V-shape （some say half-moon shaped）gold or silver ingot used as money in ancient China. As the Spring Festival marks the
15、start of a new year, people choose to eat jiaozi to connote their wishes for good fortune in the new year. Although time has changed, the tradition has remained. But today, jiaozi is considered more as a sign of blessing than of fortune.How to ?In a big bowl, add water to flour gradually. （ caution:
16、 not too much at a time！） Mix and knead by hand to soft dough, then cover it with towel and put it aside for about an hour. Scatter some dry flour on the board, knead and roll it into a sausage-like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a wrapping.Step 1: Take 3 bowls of flour and pour into a small basin. Add in some salt and stir it well. Make a hole in the middle and gradually add small quantities o
