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1、 + ! S n 2009- 45null 结束语作为一种文化现象的筵席要和现代科学的营养理念有机融合,尚存在着相当大的难度, 这种格局不是一朝一夕能够改变的b作为现代厨师, 一定要重视人文和科学精神与知识的结合,将筵席的设计和制作提升到新的高度b我们坚信, 随着营养知识的普及和营养教育的深入,筵席将会成为文化和科学的完美结合体b I D : 1+ ! . ,1 S r B P J. + ! S n , 2007( 4) . 2 c . G L S / w D 3 ? Z Z. 2007. 3; , . ) M . + , 2003: 334- 340, 386- 388. 4 S ! . S
2、 J 2 M . , 2008.On Nutrition Combination in BanquetSHEN Tao, LIU S i- q,i ZHAN Ke( Sichuan H igher Institute ofC uisine, Chengdu 610072, Sichuan, C hina)Abstract: From the perspective of concept and consciousness, this paper gives advice on nutrition comb inationin banquet and menu design. For a rel
3、atively complex comb ination of banquet and nutrition issue, it providesanotherway of thinking as well as reference for nutrition education.Key words: banque;t nutrition comb ination; educationT e :钟宇平( 1981- ),女,四川康定人,四川烹饪高等专科学校信息技术系助教,主要从事计算机基础教学工作bk S by d B e 9 ,7 c 5 Q ! 9 , 1 p K 5 A y M F d 7
4、 ? d w T b4null 餐饮信息化建设对策思考4null1null 4 Q , H y ! ,5 % 1 o b 1 y T ,5 1 % * t a 4 a Y v 5 by N 5 V X M 4 Q , 7 , 2lW B H ,4 r m , b4null2null S z y ! ! T , L y! y ! B g v 8 , g y ! n 1 y by N , y !H ,A / a 6 a Z V , S W % g ,! y ! ,L a Z ,P L , ? L b4null3null y ! 9 8 Z 1 B B d , y ! 1 & ? S ,V F ad
5、 ! 9 a a L a S Z I n ,4 9 8 Z ! 9 , i 5 F E F , 9 8 Z , , Z 5 aV b6 4 = 5 dH , s 9 8 f , 4 a q 5 d b4null4null y B / l F 7 , B , B m , B , z Y 6 r m b S ) / ,v g & / 5 ,7 / d C by N 1 o , y ! 1 B ; / , 5 , M a/ V ! / b 1 p Y V F ,/ T Z T / B Y M , 7 * L l ? Q , w = y! b4null5null j g m Y V . Y , V y
6、 g _ B $ Z p , 4 , 4 , 7 O v v g r b 8 m g ZT 5b I D : 1 S C - s EB /OL . 2009 - 01 - 12. http: / /www. ocn. com. cn /m arket /200901 / canyinyexnullianzhuang121423. htm. 2 c , . S y ! C a 5 J . , 2007( 4): 29- 30. 3 . y Z 1 5 8 S ? Z Z _ J. 6 = , 2005( 10) : 26. 4 ; . 3 . d J . Z , 2006( 12) : 74-
7、76. 5 , .S = y ! 5 # ) J . C , 2007( 3) .Construction of Catering Industry Informatization in ChinaZHONG Yu- ping( Sichuan H igher Institute ofC uisine, Chengdu 610072, Sichuan, C hina)Abstract: The construction of in formatization is one of the new trends of the future developm ent in catering innu
8、lldustry, whose strength of core competitive powerw ill be d irectly determ ined by the level of informatization connullstruction. This paper starts w ith the sign ificance and existing prob lems in the process of catering industry infornullmationizing, and then analyzes the necessity and importance of strengthen ing the construction, and finally pu tsforward counterm easures to enhance the constructio
