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1、www.jinshihao.info 日本小餐馆的经营特色Before long the writer left to Japan before Liu Guochang. Remembering arriving at Tokyo is much at 10 oclock in the evening bell, it is good to wait for guesthouse to find a place for already controlled at 12 oclock near. Enthusiastic reception just says not without apol
2、ogy ground, can deny street chophouse to have bit of thing casually. All the way car horse fatigueds, we also have bit of hunger really, assent willingly then. Had taken two markets, we see a chophouse in the northeast horn of a crossroad. Door face is not big, the place in house is not great also,
3、edge window is placing 45 pieces of tables, we chose piece of table to sit down casually. Look around all around, but see between the big operation that there is an open to show pattern in the center of the building, mesa, kitchen provides etc is stainless steel, brush the Ming Waliang that get poli
4、shed, show quite neat. Clerk of a boy walks over, show pleasant smiles, ground of bow and scrape serves a dot bill of fare. Have above dumpling, fried dumpling, noodle, congee and a few cole, combine our taste very much. Person of the same trade a few people are willing to eat bit of noodle, after w
5、as being nodded static waited. It is between the operation before, we stand up look. But see hands or feet of an experienced worker is busying deftly, had boiled good bittern it is soup, good to cut dish code, all sorts of condiment also are put before. Not a little while time, noodle has been boile
6、d, experienced worker places his in the bowl with the chopstick, irrigate next on condiment, asperse serving code to be put to bar. That boy carries us one by one before. Noodle is done very muscle path, have chew a head, taste is very good also. On the way that winds guesthouse, a few colleagues co
7、mment: “ the environment of this eating house is good, very clean, let a person feel very comfortable. ”“ noodle is done very deliciously, organic meeting comes again! We went to ” again really later. Look, this chophouse is managed well. No matter be repast environment, stil
8、l be made provision, make a guest satisfactory. Be in Japan, have many high-grade hotel restaurant, why do these small eating house accept the favour of people quite? We ask to be informed to Japanese friend, be in Tokyo like such cafeteria many, it is individual mostly manage. These eating house do
9、 business 24 hours, the guest is followed along with eat; And be on the spot cook, how is the guest can see done. The provision that makes on the spot very very nice and warm, fresh, get the guests welcome. Small eating house is 24 hours do business, restaurant of a few old hotel cannot compare this
10、, and this gave just these small eating house live the space of development. These small eating house offerred huge to go to the lavatory to people, especially morning, evening, go up of morning shift, of next evening shift, the person of have dinner is more, it is OK that people has bit of thing in
11、 small eating house each are busy each. From manage on look, small eating house is very agile. Offerred food variety is more, and do now eat now, hold out nice and warm, people likes; Still have even if the environment is very clean, bright and clean, repast person is waiting (time wont be very long
12、) when can take a rest, or see newspaper wait. Only these two make these small eating house are maintaining exuberant vitality all the time. Such case is worth us to draw lessons from however. In home there also are many similar small eating houses in a few cities, but build in business hours, manag
13、ement characteristic, environment wait for a respect, have a lot of still need improvement part. Managing especially, environmental respect, some eating house are to make a person flinch really. Quality of such as meal is poorer, flavour does not reach the designated position; On the ground from tim
14、e to tome butt, wastepaper; After the guest goes clear away not in time, on the desktop messy, let a person look at uncomfortable, etc. Our country with cooking big country is celebrated at the world, various delicate cate let not little foreign country friend envy unceasingly. www.jinshihao.info St
15、ill need to fill again on the management of small restaurant however make up a missed lesson, especially the circumstance of grow in quantity of person of frequent, nightly repast issues personnel come-and-go now, should produce the effect of these small eating house well more. Wish to concern manag
16、ement department and ponder over this problem seriously from personnel of course of study, the management level of will small restaurant improves one condition greatly, make compatriots satisfactory, make foreign friend glad! (the author is a Peoples Daily overseas edition deputy editor in chief) management information
