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1、文章来源：中顾法律网 免费法律咨询 3 分钟 100%回复上网找律师 就到中顾法律网 快速专业解决您的法律问题 http:/ 132X FOOD BUSINESS REGULATION 三摘要：本文主要介绍了 CAP 132X FOOD BUSINESS REGULATION 的主要内容。Cap 132X s 9 Restriction on spitting(1) No person shall spit in any food room, and no person shall spit in any other part of any food premises except into
2、 a spittoon or other receptacle provided for that purpose.(2) Where the proprietor of any food business provides in any food premises spittoons or other receptacles, he shall cause each such spittoon or receptacle to contain disinfectant fluid and to be cleansed, and the fluid renewed, not less than
3、 once in every 24 hours.(3) In the case of any food business in respect of which a licence is required under Part IV, the proprietor thereof shall, unless exempted in writing by the Director, cause one or more notices prohibiting spitting, written in English and Chinese, to be continuously displayed
4、 in a conspicuous manner in every food premises. (10 of 1986 s. 32(2); 78 of 1999 s. 7)Cap 132X s 10 Protection of food from risk of contaminationEvery person engaged in any food business shall, while so engaged, take all such steps as may be reasonably necessary to protect the food from risk of con
5、tamination 文章来源：中顾法律网 免费法律咨询 3 分钟 100%回复上网找律师 就到中顾法律网 快速专业解决您的法律问题 http:/ deterioration, and in particular, without prejudice to the generality of the foregoing, no person shall-(a) so place, or cause, suffer or permit any other person so to place, any open food as to involve any risk of contaminat
6、ion; or(b) wrap up or otherwise bring any open food into direct contact with any printed newspaper or other unclean paper or wrapping material.Cap 132X s 10A Control of water quality(1) No person shall in the course of any food business keep any live fish or shell fish intended for human consumption
7、 in water of a quality below the standard specified by the Director by notice published in the Gazette.(2) (Repealed 78 of 1999 s. 7)(3) In this section, food business (食物业) includes any trade or business for the purpose of which live fish or shell fish is sold or is intended to be sold for human co
8、nsumption.(L.N. 447 of 1994; 78 of 1999 s. 7)Cap 132X s 10B Prohibition of dogs on food premises(1) No person shall bring any dog onto any food premises.文章来源：中顾法律网 免费法律咨询 3 分钟 100%回复上网找律师 就到中顾法律网 快速专业解决您的法律问题 http:/ No person engaged in any food business shall knowingly suffer or permit the presenc
9、e of any dog on any food premises.(3) Nothing in this section shall be construed to prohibit the presence on any food premises (other than a food room) of a dog serving as a guide for a totally or partially blind person, or to prohibit the presence on any food premises of a dog in connection with th
10、e exercise of a lawful power. (78 of 1999 s. 7)(L.N. 464 of 1994)Cap 132X s 11 Storage of open food(1) No person in the course of any food business shall store (including display for sale) or suffer or permit the storage of any open food other than uncooked perishable food, except in a suitable cont
11、ainer so designed and constructed as to prevent, so far as is reasonably practicable, the access of dust, insects and vermin:Provided that nothing in this subsection shall be construed to prevent such reasonable exposure of food as may be necessary in the course of carrying on the business.(2) No pe
12、rson shall knowingly suffer the existence of any dust, insects or vermin within any such container referred to in subsection (1).(78 of 1999 s. 7)文章来源：中顾法律网 免费法律咨询 3 分钟 100%回复上网找律师 就到中顾法律网 快速专业解决您的法律问题 http:/ 132X s 12 Transport of open foodNo person in the course of any food business shall transpo
13、rt, or cause, suffer or permit to be transported, any open food in the open air except so far as may be necessary for the purpose of loading or unloading any vehicle or container, unless such open food is adequately protected by suitable material from risk of contamination or deterioration.Cap 132X
14、s 12A Requirements for transportation of dressed poultry carcass or offal(1) No person shall, in the course of any food business, transport or cause, suffer or permit to be transported, the whole or part of a dressed poultry carcass or offal removed from a poultry except in a goods vehicle approved
15、in writing by the Director and subject to such conditions as he thinks fit.(2) Notwithstanding subsection (1), the Director may give consent to transportation by other means of conveyance subject to such conditions as he thinks fit.(3) Any approval or consent given by the Director under subsection (1) or (2) may be withdrawn at any time by giving written notice.(L.N. 171 of 1998; 78 of 1999 s. 7)文章来源：中顾法律网 免费法律咨询 3 分钟 100%回复上网找律师 就到中顾法律网 快速专业解决您的法律问题 http:/ 132X s 13 Restriction on the use of open spaces(1) No person shall for the purpose of any food business use, or caus
