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1、l : 2009-11- 20 : + 8 5 (+ 2007 33| )T e : null ( 1974- ),o (q B ), + * ,= , V , 1 Z _ ! J 3 s 0 3 a! J 3 3 bY T : , q b对预防医学本科专业设置营养方向课程的必要性和可行性的探讨杨null 艳,汪春梅,陈null 润,苏红卫(泸州医学院公共卫生系,四川泸州null 646000)K 1 :随着社会经济的发展,膳食和营养相关疾病日益影响着人们的健康,同时食品安全事件层出不穷,社会对营养专业人才的需求巨大b但由于医学专业目录调整,较多的高校或科研院所都以培养营养与食品卫生学专业研究
2、生为主,营养专业人才严重缺乏b因此,医学院校在预防医学本科专业中设置营养方向的课程是必要的,也是可行的b1 o M :营养与食品卫生;预防医学;必要性;可行性 m s | :G642. 0null null null D S M :Anull null null c I | : 1006- 2769(2010)01- 0035- 03Necessity and Feasibility of Setting the Direction ofNutrition in PreventiveM edicineYANGYan, WANG Chunnullme,i CHEN Run, SUHongnull
3、wei(PublicHealthDepartmen,t LuzhouMedicalCollege, Luzhou646000, China)Abstract:With the socionulleconomic developmen,t food andnutritionnullrelated diseases are affecting peoplenull shealthmoreandmore; meanwhile incidences of food safety aregrowing. The community is ingreatneed fornutritionprofessio
4、nals. Becausemedicalprofessiondirectorieshavebeen adjusted, many colleges andunivernullsitiesorresearch institutes trainmainlygraduatestudentsofnutritionandfoodhygiene, and there isa seriouslack ofnutritionprofessionals. Therefore, it isnecessaryand feasibletosetthedirectionofnutrition inprevennullt
5、ivemedicine.KeyW ords: nutrition and foodhygiene; preventivemedicine; necessity; feasibilitynull null , 6 ? Z , S 3 A 4 , 1 J ! 5 ,7 O 3 8 J 8 M , d . % h X S g n 1 y , J ! y t % h ? 3 V 1 T by N , ! i i 3:B Z J 6 ? Z ( ,B t u i ! C h ;6 B Z 6 l 3 4 , T J h n 3 Z T ? 3 M ,X C ! !V ! B 5 , g a a U h
6、a s % h h 9 F bW B d 9 V , o ? Z S E , ! / ( 9 ), S GDP 3% - 5%b N , 2008M S ! / | 9, 000- 15, 000a ; ( M GDP 30. 07 a ; ),N y ! 5 / D n a 1 & ? Z s K a E V / W 6 by N , S ! 5 Y S & 8 a 6 ? Z b S j ,S O 5 ? S ! 9 S J ! ? Z 1 (2001M - 2010M )bS E ? ! ? Z ,F 7 Z ! M 1 ;V Y ! aE? a? a& # . ; ! T M 1 a a . 5 ! = 1 # S U J. S 5 ! , 2008, 16(2): 123- 124.61 西北医学教育null 2010M 2 null 18 null 1 null null null null null NORTHWESTMEDICALEDUCATIONnull Feb. 2010null Vo.l 18null No. 1
