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1、How the World Eats,About Author,Introduction,Bryan Walsh (布赖恩沃什),Bryan Walsh is a senior writer for TIME magazine, covering energy and the environmentand also, occasionally, scary diseases. He frequently writes news about the environment in addition to covering general interest and national stories.
2、 Previously he was the Tokyo bureau chief for TIME, and reported from Hong Kong on health, the environment and the arts. He live in Brooklyn.,Introduction,Introduction,Background Information,This report was published in TIME, the project “How to Curb Your Appetite”, in 2007.,1、Food Culture and Natio
3、nal Identity,2、the Exchange of the Diet,3、the Origin of the Diet,4、the Deterioration of the Food Culture,Discussion: How to Eat,Content,Content,Food Culture and National Identity,The Japanese generally love raw fish. The Japanese food is fastidious about the original taste and flavor, and too much s
4、easoning is not advocated, use delicate give first place to.,The Mongolian prefer meat and dairy food, especially like mutton. They usually eat with their hands, but sometimes with knives and forks. They often put the whole piece of meat in the boiling pot, scoop out till medium rare and then eat wi
5、th hands or knives. In general, most of them have a big appetite.,Mongolian,French dish is famous for its variety and freshness of material, elegant design of tableware and abundant types of dishes. The staple foods include all kinds of bread, while the side dishes vary from roasted gooses to specia
6、l escargots with delicious cheese, salad and wine.,French,The main courses in Arab countries are a kind of large flatbread and hand pilaf. They mainly eat beef and mutton, and meanwhile, they are sweet lovers and nondrinkers.,Arab,the Exchange of the Diet,The globalization of diet culture,vs,culture
7、 and global exchange,So, a lot of what we think of as deeply rooted cultural traditions are really traceable back to global exchange.,homogenization,In the era of instant communication and accelerated trade,those cultural exchanges have exploded,leading to something closer to cultural homogenization
8、.,the Origin of the Diet,Its important to remember that the first purpose of food is to keep us alive.,But eating culture has its development process.,In earlier times, people lived nature of economic life, self-sufficiency.,There was a very important interconnection between eating together.,With th
9、e development of economy and technology , foods become more and more diversity, and people can choose foods more and more.,peoplearegettingmoreandbetternutritionfromthemeals , and they keep them in good balance . Or they can get together to taste delicious delicacies in the world .,the Deterioration
10、 of the Food Culture,Deterioration,With the progress of our society, the family size is smaller and smaller, full-time housewife is almost disappear, therefore, no one will cost a lot of time to do the traditional food, instead of fast food. At the same time, parents complain that they make traditio
11、nal dishes, but the kids wont eat them. They want the things they see on television.,On the other hand, in many Middle Eastern countries, extended families still live together, and women stay in the home preparing the kinds of traditional meals that women elsewhere no longer can.,While Muslims fast
12、from sunup to sundown, Ramadan nights are marked by calorie-heavy indulgence. “The level of food consumption is much higher than during ordinary months,” says Sami Zubaida, co-author of the book Culinary Cultures of the Middle East.,CRISIS,Yet while we might indeed must clean up the worst of the fas
13、t-food excesses, trying to preserve the diets that keep us both culturally and physically healthier, no one pretends were ever going to turn back the clock entirely. “Nobody has time anymore,” laments Harvards Wastson. “Not even the French.”,Japanese,At a trim home in northwest Tokyo, homemaker Ests
14、uko Shinobu, 60, prepares a proper Japanese lunch, using fresh ingredients she bought that morning at the nearby supermarket. She serves dishes arranged on an individual tray just so, down to the direction of each set of chopsticks. She looks happy, even serene as she works. But when asked whether s
15、he has passed these skills on to her daughter, she sighs. “Of course not,” she says . “ Shes far too busy for this.”,Discussion: How to Eat,Discussion: How to Eat,what,we,should,do,？,1、Form a healthy eating habits,Form a healthy eating habits such as breakfast satisfied, lunch well, dinner less more
16、 green vegetables and less greasy to make the body get the normal development and maintain a healthy state.,more vegetables,less meat,Form a healthy habit should start from the children,2、Learn to protect our food culture,Food and diet are the cornerstones of any culture , one of the most reliable symbols od national identity.,For example, we should learn our table manners and dining etiquette,Tanks for your attention!,
