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1、海鲜类海鲜类Seafood 白灵菇扒鲍片 ：Braised Sliced Abalone with Mushrooms 鲍鱼海珍煲 ：Braised Abalone and Seafood en Casserole 百花鲍鱼卷 ：Steamed Abalone Rolls Stuffed with Minced Shrimps 鲍鱼烧牛头 ：Braised Abalone with Ox Head 鲍鱼珍珠鸡 ：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 碧绿香肘扣鲍片 ：Braised Sliced Abalone
2、with Pork and Vegetables 碧绿原汁鲍鱼 ：Braised Abalone with Vegetables 锅粑鲍鱼 ：Abalone Sauce on Deep-Fried Rice Cake 蚝皇扣干鲍 ：Braised Dried Abalone in Oyster Sauce 蚝皇鲜鲍片 ：Braised Sliced Abalone in Oyster Sauce 红烧鲍翅燕 ：Braised Abalone, Sharks Fin and Birds Nest 红烧鲍鱼 ：Braised Abalone 红烧南非鲍 ：Braised South African
3、 Abalone 金元鲍红烧肉 ：Braised Pork with Abalone 龙井金元鲍 ：Braised Abalone with Longjing Tea 美国红腰豆扣鲍片 ：Braised Sliced Abalone with American Kidney Beans 银芽炒鲍丝 ：Sauted Shredded Abalone with Bean Sprouts 鲍汁北菇鹅掌 ：Braised Goose Feet and Black Mushrooms in Abalone Sauce 鲍汁葱烧辽参 ：Braised Sea Cucumber in Abalone Sau
4、ce 鲍汁豆腐 ：Braised Tofu in Abalone Sauce 鲍汁鹅肝 ：Braised Goose Liver in Abalone Sauce 鲍汁鹅掌扣辽参 ：Braised Sea Cucumber and Goose Feet in Abalone Sauce 鲍汁花菇烧鹅掌 ：Braised Goose Feet and Mushrooms in Abalone Sauce 鲍汁花胶扣辽参 ：Braised Sea Cucumber and Fish Maw in Abalone Sauce 鲍汁鸡腿菇 ：Braised Mushrooms in Abalone S
5、auce 鲍汁煎鹅肝 ：Pan-Fried Goose Liver （Foie Gras） in Abalone Sauce 鲍汁扣白灵菇 ：Braised Mushrooms in Abalone Sauce 鲍汁扣鹅掌 ：Braised Goose Feet in Abalone Sauce 鲍汁扣花胶皇 ：Braised Fish Maw in Abalone Sauce 鲍汁扣辽参 ：Braised Sea Cucumber in Abalone Sauce 鲍汁扣三宝 ：Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone S
6、auce 鲍汁牛肝菌 ：Braised Boletus in Abalone Sauce 白玉蒸扇贝 ：Steamed Scallops with Tofu 北极贝刺身 ：Scallops Sashimi 碧绿干烧澳带 ：Dry-Braised Scallops with Vegetables 碧绿鲜带子 ：Braised Scallops with Vegetables 宫保鲜带子 ：Kung Pao Scallops 鸽蛋烧裙边 ：Braised Turtle Rim with Pigeon Egg 果汁银元带子 ：Fried Scallops in Fresh Fruit Juice 姜
7、葱酥炸生蠔 ：Deep-Fried Oyster with Ginger and Scallion 酱野菌炒胭脂蚌 ：Sauted Mussel and Mushrooms in Special Sauce 金银玉带 ：Sauted Scallops and Mushrooms 千层酥烤鲜贝 ：Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil In fusion） 扇贝（蒜茸蒸,XO 炒,豉汁蒸） ：Scallop in Shell （Steamed with Garlic/Sauted with XO Sau
8、ce /Steamed with Black Bean Sauce） 碳烧元贝 ：BBQ Scallops 铁板酱爆带子 ：Sizzling Scallops with Chili and Vegetables 夏果澳带 ：Sauted Scallops with Macadamia 鲜果玉带虾 ：Fried Scallops and Shrimps with Fresh Fruit 珍宝炒带子 ：Sauted Scallops with Cashew Nuts 干煎带鱼 ：Deep-Fried Ribbonfish 多宝鱼（清蒸，豉汁蒸 过桥） ：Turbot （Steamed/Steame
9、d with Black Bean Sauce/ Boil ed） 芝麻炸多春鱼 ：Deep-Fried Shisamo with Sesame 脆炸桂鱼 ：Fried Crispy Mandarin Fish 干烧桂鱼 ：Dry-Braised Mandarin Fish 桂鱼（清蒸,油浸,松子炸） ：Mandarin Fish （Steamed/Fried / Deep-Fried with Pine Nuts） 清蒸桂鱼 ：Steamed Mandarin Fish 松鼠桂鱼 ：Sweet and Sour Mandarin Fish 豆腐烧鱼 ：Fried Fish with Tofu
10、 百花酿辽参 ：Steamed Sea Cucumber Stuffed with Minced Shrimp 葱爆海参条 ：Sauted Sea Cucumber with Scallion 葱烧海参 ：Braised Sea Cucumber with Scallion 高汤京葱扒刺参 ：Braised Sea Cucumber with Scallion 海参鹅掌煲 ：Braised Goose Feet with Sea Cucumber en Casserole 蚝汁辽参扣鸭掌 ：Braised Sea Cucumber with Duck Feet in Oyster Sauce
11、红烧牛头扣辽参 ：Braised Sea Cucumber with Ox Head 京葱扣辽参 ：Braised Sea Cucumber with Scallion 京葱虾籽烧辽参 ：Sauted Sea Cucumber with Shrimp Roe and Scallion 木瓜腰豆煮海参 ：Braised Sea Cucumber with Kidney Beans and Papaya 生焗海参煲 ：Baked Sea Cucumber en Casserole 双虾海参煲 ：Braised Sea Cucumber and Shrimp en Casserole 虾仔烧海参 ：
12、Braised Sea Cucumber with Shrimp Roe XO 酱莲藕炒海螺片 ：Sauted Sliced Sea Whelks and Lotus Root in XO Sauce 东古一品螺 ：Sauted Whelks in Soy Sauce 麻辣响螺片 ：Hot and Spicy Sliced Sea Whelks 响螺烧梅花参 ：Braised Sea Whelks and Sea Cucumber 海鲜脆皮豆腐 ：Fried Tofu with Seafood 海鲜豆腐 ：Braised Tofu with Seafood 海鲜粉丝煲 ：Assorted Se
13、afood with Vermicelli en Casserole 海竹笙煮双鲜 ：Boiled Seafood with Bamboo Fungus 红花汁烩海鲜 ：Braised Seafood in Saffron Sauce 夏果海鲜 ：Sauted Seafood with Macadamia 黄立仓（豉汁蒸，干煎，红烧） ：Pomfret（Steamed in Black Bean Sauce/Pan-Fried or B raised） 红烧小黄鱼豆腐 ：Braised Small Yellow Croakers and Tofu 葱焅河鲫鱼 ：Braised Crucian
14、Carp with Scallion 竹香鲫鱼 ：Fried Crucian Carp with Bamboo Flavor 白汁拆烩鲢鱼头 ：Stewed Silver Carp Head 豉油王蒸鲈鱼 ：Steamed Perch in Black Bean Sauce 莼菜鲈鱼烩 ：Stewed Perch with Water Shield Leaves 豆瓣鲈鱼 ：Braised Perch in Soy Bean Paste 锅仔雪菜鲈鱼 ：Stewed Perch with Potherb Mustard 鲈鱼（清蒸，红烧,锅仔泡椒煮） ： Perch （Steamed/Brai
15、sed/ Stewed with Marinated Chili） 蜜汁蒸鲈鱼 ：Steamed Perch Filet in Honey Sauce 烧烤鲈鱼片 ：Char-Grilled Perch Filet 香滑鲈鱼球 ：Sauted Perch Balls 豉椒鳗鱼丝 ：Sauted Shredded Eel with Peppers in Black Bean Sauce 烧汁鳗鱼条 ：Sauted Eel in Spicy Sauce 生炒鳗片 ：Sauted Eel Slices 蒜香鳗片 ：Sauted Eel Slices with Garlic 碳烧鳗鱼 ：BBQ Eel
16、 雪菜墨鱼丝 ：Sauted Shredded Cuttlefish with Potherb Mustard 鲶鱼烧茄子 ：Braised Cat Fish with Eggplant 白灵菇扣裙边 ：Braised Mushrooms with Turtle Rim 白汁烧裙边 ：Stewed Turtle Rim 百花酿蟹钳 ：Fried Crab Claws Stuffed with Minced Shrimp 冰糖甲鱼 ：Steamed Turtle in Crystal Sugar Soup 炒蟹 ：Sauted Crab 虫草蒸裙边 ：Steamed Turtle Rim with Aweto 葱姜肉蟹 ：Sauted Crab with Ginger and Scallion 羔蟹（花雕酒蒸，姜葱炒，椒盐） ：Green Crab（Steamed inYellow Wine/Fried with Gin ger and Scallion/Fried with Spicy Salt） 枸杞蒸裙边 ：Steamed Turtle Rim in Chinese Wolfb
