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1、153KITCHEN&FOOD PREPARATIONJOB CATEGORY WINNERALL KITCHEN STAFF SHERATON FIJI RESORTTASKS CHEMICAL PRODUCT KNOWLEDGE HAZARD COMMUNICATION MAINTAINING WORK AREAS LOCK UP PROCEDURE EMERGENCY PROCEDURES CARE AND MAINTENANCE OF ROLLING STOCK & SQUIPMNT CARRED THEREON FIRST AID ACCIDENT PROCEDURE SHARPEN
2、ING A KNIFE HOW TO READ AN EVENT ORDER WORKING WITH THE CHEFS KEY CONTROL AND LOSS PREVENTION ISSUING AND CONTTROL PROCEDURE (FOOD) MAINTAIN A PROFESSIONAL APPEARANCE END OF SHIFT DUTIES ROTATION OF PREPARED ITEMS GUEST GREETING SANITAION AND HYGIENE KITCHEN MACHINE FAMILIARISATION PROPER KITCHEN ST
3、ORAGE PROCEDURES HOTEL ORIENTATION DEPARTMENT ORIENTATION BASIC GARNISHING CREAM AND MILK HANDLING BAIN MARIE UPKEEP MENU FAMILIARISATION MISE EN PLACE FAMILIARISATION ICE COUPE FAMILIARISATIONKITCHEN&FOOD PREPARATIONJOB CATEGORY WINNERALL KITCHEN STAFF SHERATON FIJI RESORTTASKS (Continued from prec
4、eding page) EQUIPMENT ISSUNG AND CONTROL PROCEDURECORRECT MICROWAVE OVEN USAGE HONORABLE MENTIONTASKSSEAFOOD STORAGE & QUALITY CONTROL SHERATON BRISBANE HOTELOPERATING THE AUTOMATIC SLICINGSHERATON BRISBANE HOTELMACHINEOPERATING THE BOWL CUTTER SHERATON BRISBANE HOTELOPERATING THE BOWL CUTTER SHERAT
5、ON BRISBANE HOTELOPERATING THE KITCHEN BAND SAW SHERATON BRISBANE HOTELOPERATING THE ORANGE JUICE MACHINE SHERATON BRISBANE HOTELOPERATING THE INDUSTRIAL STEAMERS SHERATON BRISBANE HOTELUSE THE ELECTRIC BUTTER MACHINE SHERATON BRISBANE HOTEL EXPEDITING BY DEPT. HEAD OR SUPV. SHERATON BRISBANE HOTELS
6、TANDARDS AND PROCEDURESDEPARTMENT：F&B PASRY KITCHENJOB CATEGORY： ALL KITCHEN STAFFHEAD： GMAPPROVAL： DATE：TASK：CHEMICAL PRODUCT KNOWLEDGE HAZARD COMMUNICATIONSTANDARD： EVERY PERSON USING THE CHEMICAL WILL BE ABLE TO IDENTIFY THE PRODUCT AND ENSURE THAT EXTREME CARE IS EXERCISED WHEN HANDLING VARIOUS
7、CHEMICALS. KNOW FIRST AID PROCEDURES. PROCEDURE：PRODUCT:LIMEWAYSUPPLIER:FIJI CHEMICALS LTD.PURPOSE:Deliming scale build up in dishwashing machine.DOSAGE:2 litre per tank in big machine. 1 litre per tank in small machine.USAGE:Once a week thoroughly clean before finishing of shift.APPLICATION:WITH CA
8、RE Pour into wash tanks and start dishwasher.CAUTION:Contains Phosphoric Acid. Harmful if swallowed. Protect skin and eyes as solution can cause burns.FIRST AID:Flush skin and eyes with cool running water. Inform department head of any accidents immediately.HANDLING:Always use safety spectacles or g
9、oggles and rubber gloves wear shoes or book with rubber soles.COLOUR:BluishPROCEDURES: (continued)FORM: LiquidSTORAGE:In containers kept in the chemical storeroomLOCATION: in the kitchen.PRODUCT:GREASE CUTTERSUPPLIER:FIJI CHEMICALS LTD.PURPOSE:For degreasing of carbon build up in ovens grills, broil
10、ers and other areas that accumulates grease.DOSAGE:Undiluted in its original form.APPLICATION:Direct from spray applicator. Caution Spray applicator to be clearly marked.CAUTION:Contains caustic, harmful if swallowed or inhaled. Protect skin and eyes as can cause burns.FIRST AID:Flush skin and eyes
11、with large amounts of cool running water.HANDLING:Always use safety spectacles or goggles and rubber gloves.COLOUR:Blue.FROM:LiquidSTORAGE:In containers kept in the chemical storeroomLOCATION:in the kitchen.PROCEDURES: (continued)PRODUCT:NOVASANSUPPLIER:FIJI CHEMICALS LTD.PURPOSE:For disinfecting an
12、d cleaning of floors, walls around the kitchenDOSAGE:Light cleaning 1 part to 30 parts water Medium cleaning 1 part to 20 parts water Heavy cleaning 1 part to 15 parts waterUSAGE:Daily as cleaning required.APPLICATION:From a bucket diluted with water, apply with scrubbing brush, mop or with spongeCA
13、UTION:Harmful if swallowedFIRST AID:Rinse body with fresh water.HANDLING:Always use safety spectacles or goggles and rubber gloves and wear.COLOUR:Blue and GreenFORM:LiquidSTORAGE:In containers kept in the chemical storeroom LOCATION:in the kitchenPROCEDURES: (continued)PRODUCT:CLICKSUPPLIER:FIJI CHEMICALS LTD.PURPOSE:For washing of pot and pan.DOSAGE:D
