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1、Cooking English烹饪英语,Unit 7 Meat 肉 类,科学出版社,在线教务辅导网：,教材其余课件及动画素材请查阅在线教务辅导网,QQ:349134187 或者直接输入下面地址：,Unit 7 Meat,Agenda,Start off Focus on Cooking Language Summing up Have a Try Extension Activity Reading for Fun,Unit 7 Meat,Start off,Activity 1 Activity 2 Activity 3,Unit 7 Meat,Start off,Activity 1,Do
2、 you know the name of the following meat? Please choose the correct from the box and write down in the blanks.,bacon,sausage,ham,pork kidney,beef tongue,tripe,Unit 7 Meat,Start off,Activity 1,Do you know the name of the following meat? Please choose the correct from the box and write down in the bla
3、nks.,lamb chop,pork sparerib,pork liver,sirloin raw,beef T-bone,rib eye,Unit 7 Meat,Start off,Activity 2,肋排,胸肉,颈肉,前腰肉,后腰肉（西冷）,牛里脊,后腿肉,牛腩肉,腰窝肉,牛腱肉,Unit 7 Meat,Start off,Activity 2,A: What are you going to do? B: Im going to cook beef steak. A: So which part of beef will you choose? B: We can choose t
4、enderloin, sirloin or top sirloin. A: Why? B: Because they are tender and suitable for beef steak. A: OK, I see. B: I will choose sirloin. A: Sorry, I dont know which part is sirloin. Could you tell me? B: Look at the diagram of ox , please. Sirloin is right here. A: Thank you.,Unit 7 Meat,Focus on
5、Cooking Language,1 Preparing Shredded Pork 2 How to Make Sauted Vermicelli with Spicy Minced Pork,commis cook: What are you doing? butcher: Im going to cut the pork into shreds. commis cook: OK, I see. butcher: First, you should get rid of the tendon. commis cook: For a good texture? butcher: Yes! T
6、hen cut into thin slices. commis cook: OK. Shall I pay attention to the grain? butcher: Yes. Last cut again and you will get shreds. commis cook: Thank you and let me have a try. butcher: Ok, here you go.,Unit 7 Meat,Focus on Cooking Language,1. Preparing Shredded Pork,A: What are you going to do ?,
7、beef steak sausage intestine kidney tripe spare rib suckling,B: Im going to deal with the,A: How can I do with the beef ?,B: You can the beef.,wash slice dice ground season saut fry braise,Unit 7 Meat,Focus on Cooking Language,Practice 1&2,Ingredients: 200 g minced pork 150 g Vermicelli 4 scallions,
8、 finely chopped 1 garlic clove, crushed 1 tbsp finely chopped fresh ginger 2 spring onions, finely sliced extra, garnish Seasoning： 1 tsp cornflour 1 12 tbsp light soy sauce 2 tbsp Chinese rice wine 1 tsp sesame oil 2 tbsp vegetable oil 2 tsp chilli bean sauce 185 ml chicken stock 1 and 12 tsp sugar
9、,Unit 7 Meat,Focus on Cooking Language,2. How to Make Sauted Vermicelli with Spicy Minced Pork,Procedures: Combine the pork, corn flour, and 1 tbsp of soy sauce, rice wine, sesame oil in a large bowl.Use chopsticks or your fingers to stir them for 10 minutes. Put the vermicelli in a heatproof bowl,
10、cover with boiling water and soak for 5 minutes, rinse and drain well. Heat a wok over high heat, add the vegetable oil, then the scallions, garlic, ginger and chili bean sauce, stir-fry them for 10 seconds. Later add the pork and fry for 2 minutes. Stir in the stock, salt, the remaining soy sauce,
11、rice wine and sesame oil. Mix the vermicelli in the wok. When it is boiling,bring the heat down. And simmer for about 7 minutes, or until the liquid is almost absorbed. Garnish the dish with the extra spring onion and serve it.,Unit 7 Meat,Focus on Cooking Language,2. How to Make Sauted Vermicelli w
12、ith Spicy Minced Pork,Practice 3 Decided whether the following statements are true (T) or false (F) according to the passage. （ ）1. The vermicelli should be soaked in cold water. （ ）2. We should add pork before scallions, garlic and ginger. （ ）3. After adding the vermicelli, we should first use high
13、 heat, then low heat. （ ）4. The pork should be seasoned before cooking. Practice 4 Put the following sentences into the correct order according to the time sequence. A. Soak vermicelli in hot water B. Add the vermicelli C. Pour in the stock D. Stir-fry the scallions, garlic, ginger and chilli bean s
14、auce. E. Season the pork F. Add the pork 1. _,2.,3.,4.,5.,6.,Unit 7 Meat,Focus on Cooking Language,2. How to Make Sauted Vermicelli with Spicy Minced Pork,F,F,T,T,E,A,D,F,C,B,Unit 7 Meat,Summing up,1. Useful Sentences,1. What are you going to do? What will you do later? 2. What kinds of beef will yo
15、u choose for? Which parts will you choose, chuck or sirloin? 3. You should season the You should cut the You should boil,Unit 7 Meat,Summing up,2. English Terms of Kitchen Positions and Rules,cut the pork into shreds get rid of the fat chop the beef slice the pork shred the mutton dice the veal grou
16、nd the bacon season the pork leg with salt and pepper trim the beef steak wash the spare ribs,Unit 7 Meat,Have a Try,Task 1 Reading Read it after matching,get rid of the tendon season the shredded pork pan-fry the veal fry the bacon slice the ham mince the pork round dice the beef wash the intestine blanch the kidney,牛肉切丁 煎小羊肉 猪臀肉切末 洗肠 火腿切片 炸培根 肉丝码味 腰花焯水 剔除筋络,Unit 7 Meat,Have a Try,Task 2 Listening Listen and choose the right answer
