《南开20春学期（1509、1603、1609、1703）《餐饮采购管理（一）（二）（EI双语）》在线作业答案》由会员分享，可在线阅读，更多相关《南开20春学期（1509、1603、1609、1703）《餐饮采购管理（一）（二）（EI双语）》在线作业答案（10页珍藏版）》请在金锄头文库上搜索。
1、20春学期（1603、1609、1703）餐饮采购管理（一）（二）（EI双语）在线作业试卷总分:100 得分:100一、单选题 (共 20 道试题,共 40 分)1.下列哪项是采购关键控制点的功能体现?A.测试新菜单B.检查所有储物冰箱的正确温度C.建立足够的供货渠道D.保存好所有货存物资答案:C2.Which part of the pork meat is good for BBQ ?A.spare ribB.sideC.shoulderD.leg答案:A3.以下哪一项是对团购优势的正确描述?A.集团采购的优势是可以选择经销商的销售代表B.集团采购的优势是产品有了更多的选择C.团体采购的优
2、点是对个体经营者有更多的自主权D.团体采购的优点是价格较低答案:D4.HACCP食品卫生安全检查工作应该从下列哪项开始?A.在食品加工的过程中B.在食品加工开始操作时C.在接收了第一批餐饮产品后D.从购买食品原材料开始时答案:B5.以下哪一项不属于经销商合作伙伴的正确特征:A.愿意以低价提供低质量产品B.对改善产品和服务的持续关注C.促进利润增长的能力D.产品良好的表现能力和承诺答案:A6._ indicate what products are required when to order them.A.receiving reports.B.purchase records.C.Purch
3、ase specificationsD.Delivery invoices答案:A7.Which of the following is the whole rib cuts used for?A.stuffB.soupC.roast beefD.grill答案:C8.How do you understand the term proprietary items?A.products or services unique to a specific distributorB.products an operation uses in its signature itemsC.locally
4、grown organic food productsD.items that are only purchased by one operation in a given area答案:A9.下列属于餐厅服务用具(用品)的是:A.蛋糕模具B.烤肉叉C.点火器D.洁厕灵答案:D10.下列哪一项不是采购人员的工艺专长?A.对采购物流的理解B.对经销商关系的理解C.创建菜谱的能力D.了解HACCP专业知识答案:C11.All of following items are kitchene quipments except:A.strainerB.ovenC.fridgeD.dough mixer答
5、案:A12.以下哪项文档与采购源文档无关?A.验收报告B.采购记录C.送货发票D.材料安全数据表答案:D13.Which of the following is a type of commercial food service operation?A.Staff mass in hospitalB.HealthcareC.Fast food or traditionalD.Educational institutions答案:C14.Which type of the following oil is used for cooking common hot dishes:A.walnut o
6、ilB.soya oilC.sesame oilD.olive oil答案:B15.Food service buyers generally will purchase seafood from:A.from open market.B.from a retail outlet.C.directly from a manufacturer.D.a distributor or from the source supplier.答案:D16.Which of the following is an example of a common spirits that might be offere
7、d in a food service operation?A.wineB.rumC.champagneD.beer答案:B17.Which of the following is ture for HACCP inspection start?A.when the purchasing contract is drawn up.B.start with the food product flowC.start with raw material purchasedD.after the first delivery arrives.答案:B18.In food service operati
8、ons the purchasing process begins with:A.purchase specificationsB.inventory analysisC.guest requirementsD.distributor selection答案:A19.Meat items usually are items on a menu.A.the highest costB.special reservedC.cheap productD.amount purchase答案:A20.which type of lettuce usuelly used to make a traditi
9、onal ceasar salad?A.leafB.icebergC.RomaineD.Bibb答案:C二、多选题 (共 10 道试题,共 20 分)21.下列哪些属于仓管存储关键控制点问题?A.维持餐厅货存区域的整洁B.提供财务所需的系统信息C.安全防盗D.保持货存产品质量答案:BCD22.以下关于食品安全关键控制点的描述哪些是不正确的?A.食品采购过程中导致成本有可能大幅度增加的关键因素B.食品安全培训中至关重要的一个步骤C.那些在食品服务工作中导致受伤的高风险地方D.失去控制可能导致不可接受的健康风险的活动或程序答案:ABC23.下列哪些选项是控制成本的方法?A.顺应市场行情B.长期供应
10、合同C.增加成本附加值D.举办拍卖会答案:ABC24.猪肋排(spare rib)适用于哪种烹饪方式?A.酱烤B.熬煮C.烧焖D.清炖答案:ABCD25.人们对主要经销商都有哪些错误概念?A.提供最佳服务的经销商B.提供最低价格的经销商C.提供企业所需的绝大部分产品的经销商D.提供产品增值服务的经销商答案:ABD26.下列哪些属于采购人员的工艺专长?A.对采购物流的理解B.对经销商关系的理解C.创建菜谱的能力D.了解HACCP专业知识答案:ABD27.下列选项中属于香料或调味品的物品是:A.麻油腐乳B.番茄沙司C.泡椒凤爪D.太太乐鸡精答案:ABD28.牛里脊(牛柳)适用于哪种烹饪方式?A.酱
11、烧B.牛排C.爆炒D.水煮答案:BCD29.对比目鱼的身体特征描述正确的是?A.眼睛长在身体同侧，也叫“Flat Fish”B.深海鱼类C.只生活在水底D.具有背鳍和鳞片答案:ABC30.下列属于厨房用具(kitchen utensils)的是?A.食品加工机B.汤勺C.削皮刀D.不锈钢煎肉锅答案:BCD三、判断题 (共 20 道试题,共 40 分)31.采购渠道中的主要成员中包括食品分销商。答案:错误32.A negotiation plan identifies the food service operations resources, the buyers negotiation me
12、thods, and the distributors resources.答案:正确33.Alliances deliver better prices to their members by taking advantage of economies of scale.答案:正确34.采购设备产品的首要选择因素是物品的价格,因为低成本更容易获取利润。答案:错误35.“Iceberg Lettuce”是餐饮生产及服务中用途最为广泛的一种生菜。答案:正确36.Organic poultry products come from animals that are given no antibio
13、tics or growth hormones.答案:正确37.locally grown organic food products are proprietary items to a specific distributor.答案:错误38.采购联盟通过减少产品的采购种类来为成员提供更低的产品价格。答案:错误39.采购程序从库存分析开始。答案:错误40.The Poultry Products Inspection Act regulates poultry sold through interstate commerce.(此题内容涉及美国禽类相关管理法规)答案:正确41.采购联盟利用
14、其经济规模为成员提供更好的产品价格。答案:正确42.The two major tea grades are choice and standard.答案:错误43.公平与平等是维护买卖双方关系的重要基础。答案:正确44.在本地种植或生产的那些有机食品是特定经销商的专有产品。答案:错误45.Fairness is evident in buyer-distributor relationships when people involved see that a decision benefits both parties.答案:正确46.“Duckling”通常指的是8-16个月的小鸭。答案:正确47.衡量全脂牛奶时,产品必须有至少5%的乳脂含量。答案:错误48.In a seafood purchase specification usually not including type of packaging.答案:错误49.Food service operations can be classified broadly as fast food or traditional.答案:错误50.Beer that is canned or bottled should
