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1、 ABiteofChina abiteofChina Areyouhungry 1 ShandongCuisine山东菜系Introduction Shandongcuisinealsonamedlucai Animportantpartoffourmajorcuisinesofchina Itisfamousfortherepresentativeofnorthernchinacuisine Development ShandongcuisineoriginatedintheQIandLuareasinspring autumnandwarringstatesperiodandformedi
2、ntheQinandHandynasties AftertheSongdynasty ShangdongcuisinehasbecometherepresentativeofNorthernChinacuisine Factions 派别 Jinanstyledishes Jiaodongstyledishes Confuciusstyledishes Braisedshrimp油焖基围虾 Braisedintestine九转大肠 Sweetandsourcabbage醋溜白菜 JinanstyleDishesKnownfor soupBegoodat explosion fry roast
3、burnFeatures clear fresh crisp tenderRepresentatives brothassorted 清汤什锦 milksoupofcattail 奶汤蒲菜 sweetandsourcarp 糖醋鲤鱼 JiaodongstyledishesKnownfor FushandishesinyantaiBegoodat seafoodFeatures keepingredientflavorandfocusonthecolorRepresentatives quick firedhuangcai 溜黄菜 Soft friedmeatballswithsugar 雪花肉
4、丸子 Soft Friedporkfilet 软炸里脊 ConfuciusstyledishesKnownfor guanfustyledisesBegoodat cookingtechniquesFeatures eatnoricebutisofthefinestquality normeatbutisfinelyminced 食不厌精 脍不厌细 孔子 Representatives yipin beancurd 一品豆腐 gotocourtwithchild 带子上朝 boiledginkgo 诗礼银杏 SichuanCuisine四川菜系 Introduction Sichuancuis
5、ineisoneofChinesefourgreatestcuisines ItoriginatedintheSichuanprovince todayChongqingCity SichuancuisineisnotonlylovedbyresidentsofSichuanbutalsoenjoyedbypeoplefromalloverChinaandeveninanumberofforeigncountries Inthissense SichuanCuisinewillbelongtoChinaandtheworldaswell characteristic Sichuancuisin
6、eischaracterizedbyitsspicyandhotflavors fishflavor鱼香 spicyflavor椒麻 sourandhotflavor醋椒 Cookingmethod morethan20types includingfried stirfrying boiled blasting stewedandsoonCategories feastdishes筵席菜 homestyledishes家常菜 ruralhomestyledishes三蒸九扣菜andlocalflavorsnacks风味小吃 Dishes sichuanhotpot 麻辣火锅 Twice co
7、okedpork 回锅肉 Fishflavoredshreddedporkwithgarlicsauce 鱼香肉丝 MapoTofu 麻婆豆腐 andKungPaoChicken 宫保鸡丁 Dessert Onionfragrantglutinousriceball 葱香糯米团 Dandannoodles 担担面 Cantonesecuisine广东菜系 Introduction Cantonesecuisine localGuangdongflavordishes isoneofthefourmajorChinesecuisines EatinginGuangzhou isafamouswo
8、rd Itdevelopedasaschoolofitsownasaresultofitsuniquedishesandflavors enjoyingagoodreputationbothatnationallyandabroad Features ThefeatureofCantonesecuisineisitsexquisitecookingtechniques andmeticulouscuttingtechniques烹调技艺考究 刀工操作精细 Qualityandflavorareofgreatimportanceandtastesarelightwiththepurposeofb
9、eingfreshwhilstclearanddeliciousincombinationwithlight 并且注重质和味 口味比较清淡 力求清中求鲜 淡中求美 Cookingmethod Thecuisine scommonlyemployedtechniquesarethoseofdecocting熬 boiling braising炖 steaming蒸 frying炒 炸 soaking泡andsoon illustrating龙虎斗 WaxGourdSoup冬瓜盅 Crispysucklingpig脆皮乳猪 JiangsuCuisine江苏菜系Introduction Itispo
10、pularinthelowerreachoftheYangtzeRiver Aquaticsasthemainingredients itstressesthefreshnessofmaterials 江苏菜流行于在扬子江下流 以水产作为主要原料 注重原料的鲜味 Features 1 Itpaysmoreattentiontocuttingtechnique madeelaborately 制作精细 注意刀工 2 Itinsistsonoriginaltaste focusesonhowtousesouptomakecookingbetter Itisalightmeal butrefresh
11、ing 口味清淡 强调本味 重视调汤 风味清鲜 3 Itscookingisgoodatduration 持续时间 anddegreeofheating 火候 andsimmer 炖 braise 焖 stew 煨 steam 蒸 Stir fry 炒 4 Itisbrightlycoloredandbeautifullydesigned whichpleasestheeyes visuallyvividandpleasing 色彩鲜艳 清爽悦目 造型美观 别致新颖 生动逼真 Jiangsucuisine苏菜 淮扬菜 YangzhouFriedRice扬州炒饭 Sweetandsourmandarinfish松鼠桂鱼 Stewedporkballinbrownsauce红烧狮子头 END Thankyou
