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1、1 ChineseFoodCulture 2 ChinesecuisinecultureisanimportantpartofChinesecultureintheaspectOfcookingandleisure Thisuniqueartowesitselftothelonghistory vastterritoryandhospitabletraditionofChina ChinesefoodisfamousforitsperfectcombinationOf color aroma tasteandappearance Itgivesemphasistotheselectionofr
2、awmaterials thetextureoffood theblendingofseasonings 佐料 slicingtechniques theperfecttimingofcookingandtheartoflayingoutthefoodontheplate 3 Amongthebest knownschoolsofcuisinearetheCantonesecuisineofthesouth TheShandongcuisineofnorth theHuai YangcuisineoftheeastandtheSichuancuisineofthewest notedas th
3、elightflavorofthesouth thesaltyflavorofthenorth Thesweetflavoroftheeastandthespicy hotflavorofthewest 4 EightCuisines Chinesecuisinehasanumberofdifferentgenres butthemostinfluentialandtypicalknownbythepublicarethe EightCuisines Theseareasfollows ShandongCuisine SichuanCuisine GuangdongCuisine Fujian
4、Cuisine JiangsuCuisine ZhejiangCuisine HunanCuisine andAnhuiCuisine Theessentialfactorsthatestablishtheformofagenrearecomplexandincludehistory cookingfeatures geography climate resourcesandlifestyles Cuisinesfromdifferentregionsaresodistinctivethatsometimesdespitethefactthattwoareasaregeographicalne
5、ighborstheirstylesarecompletelyalien 5 ConsistingofJinancuisineandJiaodongcuisine Shandongcuisine clear pureandnotgreasy ischaracterizedbyitsemphasisonaroma freshness crispnessandtenderness ShallotandgarlicareusuallyusedasseasoningssoShangdongdishestastespungentusually SoupsaregivenmuchemphasisinSha
6、ngdongdishes Thinsoupfeaturesclearandfreshwhilecreamysouplooksthickandtastesstrong Jinancuisineisadeptatdeep frying grilling fryingandstir fryingwhileJiaodongdivisionisfamousforcookingseafoodwithfreshandlighttaste 山东菜系 由济南菜系和胶东菜系组成 清淡 不油腻 以其香 鲜 酥 软而闻名 因为使用青葱和大蒜做为调料 山东菜系通常很辣 山东菜系注重汤品 清汤清澈新鲜 而油汤外观厚重 味
7、道浓重 济南菜系擅长炸 烤 煎 炒 而胶东菜系则以其烹饪海鲜的鲜淡而闻名 ShandongCuisine 6 DezhouBraisedChicken德州扒鸡 SweetandSourCarp糖酥鲤鱼 7 CantonesefoodoriginatesfromGuangdong thesouthernmostprovinceinChina ThemajorityofoverseasChinesepeoplearefromGuangdong Canton soCantoneseisperhapsthemostwidelyavailableChineseregionalcuisineoutside
8、ofChina raptorsandbeaststoproduceoriginatiTastingclear light crispandfresh Guangdongcuisine familiartoWesterners usuallychoosesvedishes Itsbasiccookingtechniquesincluderoasting stir frying sauteing deep frying braising stewingandsteaming 广东菜源自于中国最南部的省份广东省 大多数华侨来自广东 因此广东菜也许是国外最广泛的中国地方菜系 广东菜系 味道清 淡 脆
9、鲜 为西方人所熟知 常用猛禽走兽来烹饪出有创意的菜肴 它的基础烹饪方法包括烤 炒 煸 深炸 烤 炖和蒸 GuangdongCuisine 8 芋丝炸春卷 Crispyspringrolls 芋丝炸春卷 Crispyspringrolls Crispyspringrolls芋丝炸春卷 Barbecueporkwithhoneyflavour蜜汁叉烧 9 SichuanCuisine SichuanCuisine knownoftenintheWestasSzechuanCuisine isoneofthemostfamousChinesecuisinesintheworld Characteri
10、zedbyitsspicyandpungentflavor Sichuancuisine prolificoftastes emphasizesontheuseofchili Pepperandpricklyashalsoneverfailtoaccompany producingtypicalexcitingtastes Besides garlic gingerandfermentedsoybeanarealsousedinthecookingprocess Wildvegetablesandanimalsareusuallychosenasingredients whilefrying
11、fryingwithoutoil picklingandbraisingareappliedasbasiccookingtechniques 四川菜系 是世界上最著名的中国菜系之一 四川菜系以其香辣而闻名 味道多变 着重使用红辣椒 搭配使用青椒和pricklyash 产生出经典的刺激的味道 此外 大蒜 姜和豆豉也被应用于烹饪过程中 野菜和野禽常被选用为原料 油炸 无油炸 腌制和文火炖煮是基本的烹饪技术 10 灯影牛肉Lamp shadowBeef 麻婆豆腐MapoTofu 宫保鸡丁KungPaoChicken 鱼香肉丝Braisedpork 11 HunanCuisine Hunancuisi
12、neisoneoftheeightregionalcuisinesofChinaandiswellknownforitshotspicy 热辣 干辣 flavor 味道 fresharoma 香味 anddeepcolor Commoncookingtechniquesincludestewing 炖 frying 煎 pot roasting 烤 braising 焖 andsmoking 熏 Duetothehighagriculturaloutputoftheregion ingredientsforHunandishesaremanyandvaried 12 Lotusseedsinr
13、ocksugarsyrup 冰糖湘莲 HotandSourDicedChicken 酸辣鸡丁 Immortalchicken 神仙鸡 13 JiangsuCuisine stringentelectionmaterials productionoffine mediumbodied fourdistinctseasons Inthecookingtechnologyatstewed fried stewed burning andpayattentiontoadjustthesoup keeptheoriginalflavor refreshing wideadaptability stron
14、gbutnotgreasy thinratherthin crispsoddenoffthebone tenderandcrisp 选料严谨 制作精良 口味适中 四季分明 在烹调技术上擅长烧 焖 烩 窝 炒 又重视调汤 保持原味汁 风味清鲜 适宜面广 浓而不腻 酥烂脱骨 滑嫩爽脆 14 Braisedlionhead狮子头 Thebegger schicken叫花鸡 Groundchickenpot地锅鸡 15 ZhejiangCuisine AsZhejiangcuisineconsistsofhundredsofsmalldelicaciesfromitsmaincities ittake
15、sinHangzhou sfinenessanddiversification Ningbo ssoftnessandoriginality andShaoxing spastoralinterests Hangzhou oncethecapitaloftheSouthernSongDynasty 1127 1279 itiscustomarytoendowcuisinewithdaintyplace names Thechieftechniquesofcookinglieinthemethodsusedsuchasfrying quick fry stir fry braising ands
16、teamingthusrenderingthedishesbothsalubriousandsavory 16 WestLakeFishinVinegarGravy西湖醋鱼 Shelledshrimpscookedin龙井虾仁 Dongporou东坡肉 17 FujianCuisine Fujiancuisine 闽菜or福建菜 hasfourdistinctivefeatures thatis finecuttingtechniques alternativesoups uniqueseasonings andexquisitecooking Chefscanalwayscutthethinjellyfishintothreepiecesandintoverythinthread Andthankstotheabundantresourcesofmarineproducts thesoupofthiscuisinegenrehasitsfreshnessandkeepsitsownsavorwithease Theseasoningsaddsweetandsourflavorstot
