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1、Chapter 4 Fishing with birds More practice一、 章节分析（一）综述本章节是补充阅读材料。本课的任务有两个：1 学生通过对课文的学习，掌握一些核心词汇。2 通过学习课文，了解我国的茶文化。（二）阅读目标1 知识目标学习课文中重点词、词组、句型和语法。2 能力目标进一步提高学生的阅读理解能力和培养学生的阅读技巧。3 情感目标通过对我国传统茶文化的学习，了解到我国的丰富文化，产生强烈的爱国主义情怀。（三）教学方法采用任务型教学法组织教学，通过听说，讨论等具体活动，达到教学效果。补充材料，仅供参考。The Tea Culture1. China is the
2、home of tea.中国是茶的故乡。2. “Tea Classic” is widely recognized as the worlds first scientific work on tea.茶经被广泛公认为世界上第一部有关茶的科学著作。3. Tea is widely recognized as the most healthy and inexpensive daily beverage in peoples daily life.茶被普遍公认为人们生活中最有营养和最廉价的日常饮料。4. Legend goes that Shennong discovered the medic
3、al effect of the tea by chance.传说神农在偶然的情况下发现了茶的药用功效。5. Tea ceremonies are often held here so as to make tea culture better known among common people.这里常常举行“茶道表演”，以使茶文化更深入人心。6. Cream and sugar are added to black tea to make the taste more mellow.红茶加入奶油和糖喝起来醇香。7. Green tea is said to preserve over 450
4、 organic compounds.据说绿茶含有450种以上有机化合物。8. Im beginning to appreciate the flavor of Longjing tea.我开始喝出龙井茶的味道来了。9. No wonder the tea tastes so nice, the waters taken from a nearby spring.怪不得这茶的味道这么好，原来它的水取之于附近的一个山泉。Jasmine TeaJasmine tea is made from jasmine flowers and is the most popular among scented
5、 tea. The most well-known jasmine flower tea is produced in Fujian Province. In making jasmine tea, first pick a lot of jasmine flower buds and put them in a clean place; then at midnight when the flowers have the strongest fragrance, add green tea to them for absorption; next get rid of the withere
6、d jasmine flowers and get the tea leaves baked; then put the baked tea leaves into newly picked jasmine flowers again. This is repeated several times before the tea leaves are ready to be used.Longjing TeaLongjing tea is from Longjing, West Lake, Hangzhou. It is a top-grade green tea. It is recorded
7、 that tea was produced in Longjing in the Tang Dynasty. In the Qing Dynasty Longjing tea was the favorite one of Emperor Qianlong. It is made of tea shoot. They are green, fragrant, sweet and beautiful-four unique characteristics of longjing tea. In the past there were mainly four brands of Longjing
8、 tea: “shi”, “long”, “yun”, and “hu”. They were the four brands of Longjing tea produced in Shifeng, Longjing, Yunqi and Hupao respectively. Now they are classified into three brands: “shi”, “long”, and “mei”. “Mei” is the Longjing tea produced in MeijiawuMongolian Tea with MilkMongolians never have
9、 meals without tea with milk. In fact, they have “three teas and one meal” every day, rather than three meals. They have tea in the morning, at noon and in the evening, and have supper after work with their families. If they have beef and mutton for super, they will have an extra tea before they ret
10、ire for the evening. Their tea, of course, is not pure tea, but fragrant tea with milk, and is usually accompanied by such snacks as fried rice, milk cakes, deep fried milk products and boiled mutton.How to Select TeaThe following steps are some simple ways that may help tea drinkers select tea.A Te
11、a leaves should always be kept dry. Customers can use their fingers to press tea leaves to see if they are dry. Slight finger press easily breaks dry tea leaves into small pieces.B Aroma is the most important factor. Good tea always smells good.C The color of the tea liquid and the shape of tea leav
12、es vary with different types of tea. Generally, the tea liquid should remain clear and free of impurity, and the shape of good tea leaves in the liquid should be whole and even.Chinese Attitude toward Tea In fine, among all peoples in the world, the attitude of the Chinese toward tea is unique. They
13、 emphasize a lofty and leisurely mood, quiet and fine surroundings, freshness and clearness of water, elegant tea sets and close, good friends entertained. In tasting tea, although the Chinese take a great delight in its brewing, yet their real purpose is to achieve spiritual ascendancy. So, tea is not just for satisfying the taste, but is a part of life.3
