How-the-world-eats-世界美食-、饮食文化、饮食差异、餐桌礼仪教学文稿

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1、HowtheWorldEats AboutAuthor Introduction BryanWalsh 布赖恩 沃什 Introduction BackgroundInformation ThisreportwaspublishedinTIME theproject HowtoCurbYourAppetite in2007 1 FoodCultureandNationalIdentity 2 theExchangeoftheDiet 3 theOriginoftheDiet 4 theDeteriorationoftheFoodCulture Discussion HowtoEat Conte

2、nt Content FoodCultureandNationalIdentity TheJapanesegenerallyloverawfish TheJapanesefoodisfastidiousabouttheoriginaltasteandflavor andtoomuchseasoningisnotadvocated usedelicategivefirstplaceto TheMongolianprefermeatanddairyfood especiallylikemutton Theyusuallyeatwiththeirhands butsometimeswithknive

3、sandforks Theyoftenputthewholepieceofmeatintheboilingpot scoopouttillmediumrareandtheneatwithhandsorknives Ingeneral mostofthemhaveabigappetite Mongolian Frenchdishisfamousforitsvarietyandfreshnessofmaterial elegantdesignoftablewareandabundanttypesofdishes Thestaplefoodsincludeallkindsofbread whilet

4、hesidedishesvaryfromroastedgoosestospecialescargotswithdeliciouscheese saladandwine French ThemaincoursesinArabcountriesareakindoflargeflatbreadandhandpilaf Theymainlyeatbeefandmutton andmeanwhile theyaresweetloversandnondrinkers Arab theExchangeoftheDiet Theglobalizationofdietculture vs cultureandg

5、lobalexchange So alotofwhatwethinkofasdeeplyrootedculturaltraditionsarereallytraceablebacktoglobalexchange homogenization Intheeraofinstantcommunicationandacceleratedtrade thoseculturalexchangeshaveexploded leadingtosomethingclosertoculturalhomogenization theOriginoftheDiet It simportanttorememberth

6、atthefirstpurposeoffoodistokeepusalive Buteatingculturehasitsdevelopmentprocess Inearliertimes peoplelivednatureofeconomiclife self sufficiency Therewasaveryimportantinterconnectionbetweeneatingtogether Withthedevelopmentofeconomyandtechnology foodsbecomemoreandmorediversity andpeoplecanchoosefoodsm

7、oreandmore peoplearegettingmoreandbetternutritionfromthemeals andtheykeepthemingoodbalance Ortheycangettogethertotastedeliciousdelicaciesintheworld theDeteriorationoftheFoodCulture Deterioration Withtheprogressofoursociety thefamilysizeissmallerandsmaller full timehousewifeisalmostdisappear therefor

8、e noonewillcostalotoftimetodothetraditionalfood insteadoffastfood Atthesametime parentscomplainthattheymaketraditionaldishes butthekidswon teatthem Theywantthethingstheyseeontelevision Ontheotherhand inmanyMiddleEasterncountries extendedfamiliesstilllivetogether andwomenstayinthehomepreparingthekind

9、softraditionalmealsthatwomenelsewherenolongercan WhileMuslimsfastfromsunuptosundown Ramadannightsaremarkedbycalorie heavyindulgence Theleveloffoodconsumptionismuchhigherthanduringordinarymonths saysSamiZubaida co authorofthebookCulinaryCulturesoftheMiddleEast CRISIS Yetwhilewemight indeedmust cleanu

10、ptheworstofthefast foodexcesses tryingtopreservethedietsthatkeepusbothculturallyandphysicallyhealthier noonepretendswe reevergoingtoturnbacktheclockentirely Nobodyhastimeanymore lamentsHarvard sWastson NoteventheFrench Japanese AtatrimhomeinnorthwestTokyo homemakerEstsukoShinobu 60 preparesaproperJa

11、paneselunch usingfreshingredientssheboughtthatmorningatthenearbysupermarket Sheservesdishesarrangedonanindividualtrayjustso downtothedirectionofeachsetofchopsticks Shelookshappy evensereneassheworks Butwhenaskedwhethershehaspassedtheseskillsontoherdaughter shesighs Ofcoursenot shesays She sfartoobus

12、yforthis Discussion HowtoEat Discussion HowtoEat what we should do 1 Formahealthyeatinghabits Formahealthyeatinghabitssuchasbreakfastsatisfied lunchwell dinnerlessmoregreenvegetablesandlessgreasytomakethebodygetthenormaldevelopmentandmaintainahealthystate morevegetables lessmeat Formahealthyhabitshouldstartfromthechildren 2 Learntoprotectourfoodculture Foodanddietarethecornerstonesofanyculture oneofthemostreliablesymbolsodnationalidentity Forexample weshouldlearnourtablemannersanddiningetiquette Tanksforyourattention

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