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1、与食品安全有关英语演讲食品安全是全球关注的公共卫生焦点问题之一。随着食品产业的发展、食品贸易量的增加、新食品种类的快速增加、新的食品技术的发展以及饮食方式的改变,食品安全问题日益受到各国关注。小编为大家整理了与食品安全有关英语演讲，欢迎大家阅读。篇一Dear editor，Im writing to tell you something about the problem of food safety.Acouple of days ago，one of my classmates bought a bag of food from a supermarket. Some roommates
2、were invited to enjoy the food. Unfortunately，after finishing it，all of them got poisoned and had stomachaches with their faces pale. They were quickly sent to a nearby hospital.Adoctor examined them and gave them some medicine. They were out of danger soon after taking the medicine.This accident ma
3、de me realize the seriousness of the food safety problem. I sincerely hope that the whole society pay much more attention to food safety.Yours，Li Hua篇二good morning, my dear teachers and my friends.it is my great pleasure to stand here to have a speech, Today i am going to talk about”food safety”.Men
4、tion the food safety, peoples hearts are unusual interest, concern. Because with economic and social progress, economic globalization continues, people food culture diversity, food hygiene and safetybecome much-talked-about hot topic. Food diversification development, various additives renovates cea
5、selessly, emerging, trimethoxysilane cyanogen amine, Sudan red, red meat fine, no root agent, each report let a person, soul-stirring each report related to the general publics heart.Food safety problems, the persons health would be threatened. Although the food safety is social information asymmetr
6、y, but may be consumer heart default, considering our everyday eat food, think about the people around us, they also mostly agree out of sight, out of mind view. Many consumers listen to media advertising, find out that problem, they knew that they again become victims. The body is his own, some poi
7、son is a lifetime all away, or even affect the next generation. Their own health, who is responsible for wrong will care about you1.Changing how we farmDifferent farming systems vary enormously in their reliance on mined phosphate. Organic farms are more resilient to the coming phosphorus rock shock
8、, as it can only be used as a supplement to nutrient recycling (including crop rotations, green manures, and composting), and not as a replacement. Organic crops generally have a lower fertiliser requirement than non-organic crops, with a greater capacity to scavenge for nutrients through denser and
9、 deeper root systems.2.Changing what we eatEating less meat can reduce the demand for mined phosphate. This is because vegetable-based production is more efficient in its use ofphosphorus then livestock production. Although different types of meat have different levels of mined phosphate demand depe
10、nding on the farming system used to produce them. Meat from livestock grazed on grassland that has not been fertilised with artificial fertilisers, willperform much better than meat from livestock grazed on fields that have been, or livestock fed on grain grown using artificial fertilizers3,Changing
11、 how we deal with human exretaThe report recommends a radical change in the way we treat human exreta and the need to abandon our current flush-and-forget toiletsystems in favour of Ecological Sanitation. The report also calls for a change to EU organic regulations to allow the use of human sewage r
12、ich in natural phosphate - on agricultural land to ensure phosphate levels are maintained. Globally only 10% of human waste is returned to agricultural soils. Urine alone contains more than 50% of the phosphorus excreted by humans.Let the good faith in our hearts, and the let the world fill with lov
13、e thank you for your listening.篇三Food SafetyA miracle - we are still aliveOver the past couple of years, several cases of the food scandal have been disclosed on various media. The problem of food security has become a hot button across society. The prevalence of food insecurity has greatly impacted
14、 public health, which the government could not afford to ignore.Leather milk, substandard milk powder, illegal cooking oil exposed in recent years. Its greatly influence our live.There are a couple of driving forces, I would argue, behind this undesirable tide. First, in the course of the rapid econ
15、omic evolution, we ignore moral education, giving rise to the rising rate of the problem. More importantly, the lack of adequate regulation and punishment on those illegal producers enforces the trend.In fact, the poisonous food associated with Japan. In China, a variety of pesticides, antibiotics,
16、antibiotics are from Japan. In a manner of speaking, the problem of Chinese food should be attributed to Japan.In 1990s, Japanese companies were optimistic about Chinas cheap labor and the huge market potential. And then the Japanese companies have entered China with the tide of reform and opening up. In 1980s, Japan began to surge in Chinas pesticide
