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1、BeijingRoastDuck YinXiuzhen ThehistoryofBeijingroastduck ThemakingofBeijingroastduck Thebestwaytoeatit CONTENTS 1 2 3 Part1 Thehistoryofroastduck YuanDynasty Qianlongperiod Thehistoryofroastduck Part2 ThemakingofBeijingroastduck SpecialfarmssupplyplumpBeijingducksweighinganaverageof2 5kilogramseach
2、LOREMIPSUM LOREMIPSUM LOREMIPSUM LOREMIPSUM cutopenthebelly rubbedwithspices saltandsugar spreaddilutedmaltose 麦芽糖 overit hangtheduckintheroaster Beijingroastduck Thedeliciousroastduckisreadyforyou part3 Thebestwaytoeatit showyouthewholeducksliceitintoaboutonehunderdandtwentypieceswithbothskinandmeatforeach pickupasliceofduck thincake cucumber 黄瓜 shallot 葱 rollthemup Mostvisitorscomingtobeijingwillneverforgettohaveatry ThankYou
