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1、专业.专注第一页沙律蛋皮卷 Salad Egg Rolls冰镇凉瓜 Frappe Balsam Pear素油杂拌 Offal with Seed Fat麻辣牛展 Cold Beef with Chilli sauce夜上海熏鱼 Bloated Fish of Shanghai话梅花生 The Mix of Preserved Prune and Peanut脆皮黄瓜 Crackling Cucumber回味脆耳 Aftertaste Pig Ears双椒皮蛋 Preserved Eggs with Dual Chilli蔬菜色拉 Vegetable Salad水晶肴肉 Salted Pork
2、in Jelly位上凉拌 Wei Shang Cold and Dressed with Sauce第二页至尊醉膏蟹 Super Drunken Crab虾、蟹PK Shrimp PK Crab腐乳五花肉 Streaky pork with Fermented Bean Curd 女儿红酱牛展 Sauteed Beef with Nuer Hong Wine 一品炝河虾 Super Shrimp Cooked in Soy五香扎蹄 Spiced Pig Hoof糖醋小排 Shortribs cooked with Sweet-and-sour Sauce豉香小黄鱼 Yellow Croaker
3、 cooked with Black Bean Sauce兰亭熏鹅 Lanting Smoked Goose口水鸡 Steamed Chicken with Chili Sauce冰镇芥蓝 Iced Chinese Kale糟香四宝 Preserved Bean Curd with Peanuts and Fungus老醋海蜇头 Jelly Fish with Vinegar Sauce三层蔬菜塔 Vegetables Tower第三页北极贝荷兰豆North Pole Shellfish with Snow Pea风味酱乳鸽 Stewed Pigeon with Soy心太软 Sauteed
4、Heart川北凉粉 Bean Noodles in Chilli Sauce酱香萝卜条 Sliced Radish with Sauce野山椒凤爪 Chicken Paw with Pepper油爆河虾 Fried Shrimp凉拌黑木耳 Tossed Black Fungus in Sauce宁波烤菜 Ningbo Grilled Vegetable鸳鸯雪豆腐 Tofu with Sauce桂花糖藕 Sliced Lotus Root with Sweet Sauce南瓜百合Pumpkin and Lily Bulb第四页驰名卤水拼盘Famous Marinated Meat Combina
5、tion金桂轩一品鸡Super Chicken of Laurel Bistro蜜汁叉烧肉 Honey-Stewed BBQ Pork澳门烤腩肉 Braised Tenderloin (Pork) of Macao特式烧味双拼 Special Semidetached Barbecue鸿运大拼盘 Good Luck Cold Platter飘香琵琶鸭 Poached Pipa Duck金牌全体乳猪Gold Medal Roast Suckling Pig第五页卤水大肠 Marinated Pork Intestines卤水豆腐 Marinated Tofu卤水鹅翼 Marinated Goos
6、e Wings卤水鸡蛋 Marinated Eggs卤水鸭掌 Marinated Ducks web卤水猪舌 Spiced Pigs Tongue卤水五花肉 Marinated Streaky Pork卤水金钱肚 Marinated Pork Tripe深井烤鹅 Deep Shaft Roasted Goose第六页味淋花螺拼红花蟹Sea Whelks Piece Together Spotted Sea Crab with Gravy汕头冻红花蟹 Refrigerant Spotted Sea Crab of Shan Tou味淋深海花螺 Blue Water Whelks with Gra
7、vy三文鱼刺身 Salmon Sashimi 北极贝刺身 Scallops Sashimi富士雪刺身 Fuji Snow Sashimi雪域樱花鲜鲍（冻鲍）Fresh Abalone of the snow Cherry Blossoms( freezing abalone)第七页红烧海虎翅 Teriyaki Supreme Sharks Fin 天九翅 Tian Jiu Sharks Fin金钩翅 Gold Hook Sharks Fin第八页蚝皇澳洲鲜鲍叁头Three-head Australian abalone蚝皇澳洲鲜鲍肆头Four-head Australian abalone蚝皇
8、澳洲鲜鲍贰头Two-head Australian abalone第九页一品红烧血燕Super Braised Birds Nest冰花炖官燕Braised Birds Nest with Rock Candy冰糖炖血燕Braised Birds Nest with White Fungus翠湖蟹皇官燕Braised Birds Nest with Green Lake Crab木瓜炖雪蛤Braised Chinese Forest Frog with Papaya木瓜炖官燕Braised Birds Nest with Papaya第十页石斛鲜肉炖飞鸽Braised Pigeon with
9、Fresh Meat冬虫夏草炖水鸭Braised Duck with Chinese caterpillar fungus如意四宝羹Ruyi soup竹笙瑶柱海皇羹Boiled Mixed Seafood with Bamboo Fungus金钱菇仔排汤Spareribs Soup with Mushroom香茜皮蛋鱼片汤Fish Soup with Coriander and Preserved Egg青榄炖响螺Braised Spiral Shell with Olive南北杏肉汁炖鹧鸽Braised Pigeon with Apricot Flesh Sauce虫草花鲜肉炖水鸭Stewe
10、d Duck with Aweto in Clay Pot花膠炖水鸭Braised Fish Maw with Duck 第十一页鲍汁扣辽参Sea Cucumber with Abalone Sauce菜胆烧肉海参煲Meat and Vegetable with Sea Cucumber葱烤大乌参Boiled Black Ginseng with Shrimp明珠海参牛筋烧Sea Cucumber with Jelly Beef翡翠海参爆凤球Stewed Sea Cucumber with Meatball鲍汁花膠扣鹅掌 Braised Fish Maw with Goose Webs and
11、 Abalone Sauce第十二页 金丝香芒三文鱼卷 Spun Gold Salmon Roll with Mango椒汁芥味IP牛仔排 IP Baby Steak with Peppercorn Sauce and Mustard酸果玫瑰鱼排 Fish Steak with Tart Fruit and Rose坚果法国鹅肝烧 French Goose Liver with Nuts燕麦芝士龙虾仔 Baby Lobster with Oats and Cheese第十三页澳洲龙虾（刺身/芝士牛油焗/椒盐）时价Australian Lobster(Sashimi/ in Chicken Co
12、nsomm / Fried with Spicy Salt) Current Price象拔蚌 时价 Panopea Abrupta Current Price（刺身、煲粥、XO酱爆） (Sashimi/ Congee in Casserole/ Quick-Fried with XO Sauce) 澳洲鲍 时价 Australian Abalone Current Price(冰镇、堂灼、碧绿扒) （Iced/ Boiled/ Braised）膏蟹 时价 Green Crab Current Price（鸡油蒸、姜葱炒、粉丝焗）(Steamed with Chicken Stock/ Bra
13、ised in Ginger and Onion/Baked with Bean Vermicelli)斑节虾 时价 Camaron Current Price（白灼、椒盐、蒜蓉开边蒸）(Scalding/ Spicy Salt/ Steamed with Chopped Garlic)大连鲍 时价 Abalone of Dalian Current Price（清蒸、鼓汁） (Steamed/ Black Bean Sauce)龙虾仔 时价 Little Lobster Current Price（蒜蓉开边蒸、燕麦莳萝焗） （Steamed with Chopped Garlic、baked by oats and radish）海红斑 时价 Red-spotted Grouper Current Price（清蒸、鼓油蒸） (Steamed/ Black Bean Sauce)红花蟹 时价 Spotted Sea Crab Current Price（清蒸、姜葱炒、避风塘炒）（Steamed /Stir-Fried with Ginger and Scallion/ Be-for-Time Style)第十四页
