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1、外研新标准高二 选修八 Module3ForeignFood Teachingaims 1 Namenamesofforeignfood 2 Reviewofattributesandattributiveclauses NewwordsofModule3owepoisoncookerytasteobsessbanquetdishgreedilychopstickdessertnowonderintestinetonguehoofendupchewdelicacyinfamousappetisingmannermakeoutrequirementtunafixedmushroommashfil
2、lingunrecognisablehave incommonguestforkinshortentertainmenuasparagustenderPolynesianremarkcasuallycomplimentpunctuationporridge baconroastlambconsumebutchercattleoutnumberjustifiablymuttonconsequencegradualtrendfusioncuisinerecipebeancurdseaweedraweggplantlemonbakeryloafartificialgrocerycustomerpan
3、cocoacookiemaplesyruphoneycrispsamosafragrantdairyyoghurtabundantripepeachmelonstovefrymicrowavereheatbarbecuegrillslicebreastcutletbuffetpintbrewerycutletbuffetpintbreweryaltogetheramplewillowpatternfenceforegroundsongbirdoverheadsetfiretohuttransform Introduction Whatarethey ForeignFood Introducti
4、on ForeignFood Introduction ForeignFood Introduction ForeignFood Introduction ForeignFood Introduction ForeignFood Introduction Sayoutnamesoffoodasmanyaspossible Discussion Introduction Whatdothequotationsmean Guess Introduction Introduction Introduction Introduction FindChinesequotationswithsimilarmeanings Translate
