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1、西餐行政总厨工作职责工作职责:Supervise the function of V9 All Day Dining kitchen and stewarding employees;maintain kitchen facilities and equipments;control the costs and expenses;support and cooperate with F&B Director to achieve the Food & Beverage department business goal so as to increase the benefits as much
2、 as possible,to maximize the overall hotel yearly business profit. 督导厨房、管事部所有员工的工作，保养设备、设施，控制各项成本和费用，支持并配合餐饮部总监的经营计划，竭尽全力增加效益，为酒店整体完成年度经营目标努力。1. Proficient in V9 All Day Dining restaurant operations of the kitchen. 全面掌握V9全日西餐厨房的业务。2. Responsible for the production,preparation and presentation of all
3、 food items,to ensure highest quality at all times.负责西餐厨房所有食品、烹饪、装饰，并确保达到质量标准。3. Food Cost control, purchasing and financial management. 做好食物成本控制、采购和财务管理。4.Be aeare of HACCP,ensure that the kitchen adheres to sanitation and safety laws.了解HACCP体系，确保厨房遵守卫生和安全法律。5.Be aeare of the latest market informat
4、ion to develop the most suitable market strategy.了解最新的市场动态，制定最切合市场的经营策略。6. Can design the menu according to the business needs,can provide recipes and train staff accordingly. 能够根据经营需要设计菜单，能够提供每道菜式的配料，并能够给员工进行培训。Qualification 任职资格: 1. Engaged in professinal work for more than 8-10 years experiences
5、in the same or related positon of international brand hotel. 国际品牌酒店同岗位或相关岗位8至10年以上工作经验.2. Excellent service consciousness 优秀的服务意识.3. Strong ability of coordination and management 卓越的协调和管理能力4. Good team spirit 优秀的团队合作精神5. Creativity, positive attitude 态度积极并勇于创新6. Dynamic, energetic and self-motivated individuals 精力充沛、有活力和自我激励7. Ability to work under pressure 能承受工作压力8. Pleasant personality 性格开朗
