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1、博士生英文简历范文Basic information Name: Tan xx Sex: Male National: Han origin: Pingxiang in Jiangxi Province Date of birth: September 1980 political landscape: members Health status: a good marital status: unmarried Profession: Vegetable Science Education: Masters Education and work experience 2000.9 2004.
2、7, Jiangxi Agricultural University, College of Agriculture 2004.9 2006.7 Department of Horticulture, Zhejiang University 2006.7 Hunan Academy of Agricultural Sciences has Foreign language proficiency Through the National College English CET; have a certain degree of horticulture (mainly vegetables)
3、of the professional literature in English reading and translation capabilities. Preliminary research experience Undergraduate thesis was to follow during the Jiangxi Agricultural University, Institute of Landscape Architecture and Art Professor Xiao Jinxiang engaged in flue-cured tobacco plants Diff
4、erent agents to reduce the nicotine content of the pilot study ; through the initial stages of the influence of scientific research and experiments, field experiments on EC Analysis of data with a certain degree of understanding and knowledge; initial grasp of some physiological and biochemical aspe
5、cts of the determination of the material and sub - Analysis methods. Graduate students engaged in during the main content of different fertilizers and different treatment on the carrot in the process of growth and development of agronomic traits and Health Biochemical aspects of the rationale for th
6、e pilot study; In addition to help instructors and students were engaged in tomato, lotus root and water-oat pilot study Work;读研Zhejiang University Although only a short period of two years, but I think this is my life is too precious to benefit gangs Shallow section of valuable time; through this p
7、hase of the study and research experience, the initial grasp and the accumulation of a number of foreign language text Xian retrieval, experimental design and thesis writing experience, etc. After graduation came to the unit now vegetables in Hunan Academy of Agricultural Sciences Institute. Work, t
8、he beginning is to assist the red dishes Carex breeding expert Professor Lin Wu Hung engaged in cruciferous vegetables Brassica campestris breeding work through a number of varieties of red菜苔 Review of the scene as one of the results of scientific research to participate in the Hunan Provincial Acad
9、emy of Agricultural Sciences awarded the prize of scientific and technological progress. Later, as a result of work Was sent to the field for a year engaged in science and technology correspondent of Changsha City, mainly to guide the provinces well-known vegetable production base in Changsha Huang
10、County town of LIDAR vegetable farmers in the village of the pollution-free vegetable standardization in the technical aspects of cultivation; In the meantime, Qualcomm A variety of channels and my local hospital (by) for a total of 9 million in project funding, as a scientific research project Poll
11、ution-free large Pesticide residues in vegetables shelf control technology to write the declaration and project presenters, respectively Technology Bureau and the Changsha City, Hunan Province Science and Technology Agency funding. After the red as a result of prior breeding host Brassica campestris
12、 Lin Wu tragic death of a teacher due to illness, together with a number of owners, passengers Concept of reasons, I had to re-select a teacher to continue to engage in vegetable breeding research. Education is mainly to follow the gourd Weeks of expert teachers to engage in fire Dongguashan strong
13、work breeding this year, also approved three new varieties of gourd, also has begun Tomato breeding work. Published an article Radish succulent root formation and expansion of physical research ( Northern Gardening in 2006 the first one, the first author); Soil water content and nitrogen application
14、 rate on the Pepper Yield and Quality ( Pepper magazine, an article in 2007, the third author); Biology of mustard classification ( Ningbo Agricultural Science and Technology in 2007 the first three, the sixth author); DNA molecular marker technology and its application in vegetable genetics and bre
15、eding research ( the Yangtze River Vegetable, 2007, No. 10, the first author); Dongguashan major economic effect analysis of genetic traits, ( Journal of Hunan Agricultural University in 2008 the first two, the third author); Pepper germplasm identification, evaluation and use of research ( Pepper Magazine 2008, No. 2, the first author); Radish application Haobo brand organic fertilizer biological activity study of the effect of the test ( Ningbo vegetables in 2008 the first three, the first author); Pepper at different temperatures under the
