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1、Unit 13 Rainy days make me sad.第二课时Section A 3a-4 (阅读课) . 单词来源:1. 科学的 2. 因此3. 粉红色的 4. 光线5. 坚硬的 6. 招待, (为)服务来源:数理化网7. 公平的 8. 运动9. 濒临灭绝的. 词组1. 餐馆里的科学 2. 制作食物3. 赚钱 4. 从学到.5. 科学研究 6. 使人饥饿7. 使顾客吃得更快 8. 快餐店9. 红色的家具 10. 柔和的颜色11. 淡蓝色 12. 淡绿色13. 淡黄色 14. 某人花费时间做某事15. 柔和的灯光 16. 使人看上去好17. 使食物看上去糟 18. 首先19. 硬座位
2、20. 使顾客吃得快21. 用某物做某事 22. 招待很多客人23. 使我紧张 24. 使我有点生气25. 让某人一直做某事. 阅读Section A 3a, 判断正误(正T, 误F)( ) 1. Restaurant owners know how to make food.( ) 2. The color red makes people annoyed.( ) 3. Soft colors like pink and light blue make people relaxed.( ) 4. Soft music makes people want to leave.( ) 5. Fas
3、t food restaurants owners use hard seats to make customers eat faster. 翻译下列句子1. 餐馆的主人必须知道如何制作食物。2. 他们也必须知道如何赚钱。3. 红色使顾客吃得更快些。4. 像粉红色和淡蓝色这些人柔和的颜色使人放松。5. 他们花费更多的时间来吃饭。6. 硬座使顾客想要快吃并且迅速离开。7. 他爸爸让他一直站在外面。来源:8. 关于污染你认为怎样？(三种说法). 用所给词的适当形式填空1. Restaurant owner have to know how _(make) food.2. Here are some
4、 things theyve _(learn) from scientific _(study).来源:3. (rain) days make me sad.4. The color red makes people _(hunger).5. Hard seats also make _(customer) want to eat _(quick) and leave.6. Restaurants use this knowledge _(make) customers eat _(fast).7. The workers kept the machine _(work) 10 hours a
5、 day.来源:. 3a词形转换Restaurant owner have 1)_(know) how to make food. They also have to know how 2)_(make) money. Here are some things theyve learned from scientific studies. The color red 3)_(make) people hungry. Red also makes customers 4)_(eat)faster. Many fast food restaurants, therefore, have red 5
6、)_(furniture) or walls. Soft colors like pink and light blue make people 6)_(relax), so they spend more time 7)_(eat) their meals. Soft lighting makes people look good, but it makes food look bad. Loud music may be nice at first, but it soon makes people want to leave. Hard 8)_(seat) also make customers want to eat 9)_(quick) and leave. Many restaurants, 10)_(especial) fast food restaurants, use this knowledge 11)_(make) customers eat faster. Customers only sit for about 20 minutes before they leave. Because customers dont stay very long, small restaurants can serve many people every day.2
