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1、关于生物工程类的英语简历 Name:Mr.ZhangNationality:Chinesewithoutphotos Currentlocation:GuangzhouNational:Han ExitandEntry:Meizhouis:170cmkg MaritalStatus:SingleAge:25yearsold TrainingCertification:integritybadge: Jobsearchintentionandworkexperience Talenttype:generaljob Position:Bioengineeringcategories:biologi
2、caltyperestaurant/entertainmentproductsHospital/Medical/Care/Beautycategoryofpharmaceuticalcare WorkExperience:3Title:NoTitle Jobtype:Fulltimearrivedtodate:atanytime Monthlyrequirements:Negotiablehopethattheworkingarea:GuangdongProvince Personalexperience:xx.7XX.6Guangzhouinstituteofmicrobiology Mic
3、robiologyInstitute,GuangzhouGuangzhouBureauofScienceandTechnologyunderscientificresearchinstitutions,mainlyengagedinmicrobialfermentation,biomedicine,foodadditives,ediblefungussuchasmoldandpestcontroltechnologyresearchandproductdevelopment;IndustrialMicrobiologyLaboratoryCenter,Guangzhou,institution
4、ssetupinInstituteofMicrobiology,GuangzhouCity,mainlyengagedinindustrialproducttestingofmicroorganisms. AfterIgraduatedinGuangzhouinstituteofmicrobiologyinvolvedinmicrobialfermentationresearchanddevelopmentofrelatedproductsandproduction,togetherwithothercolleaguestoparticipateinanumberofresearchstudi
5、es.Includeantimicrobialpeptideanewtypeofyeastinthetestfeedadditive,lowasparaginaseshearequipmentforseparationandextraction,Phaffiarhodozymafermentationoflargescaleproductionofastaxanthinasfeedadditive,activityofBifidobacteriummicroencapsulatedformulationofthekeytechnologiesandtheirindustrialization,
6、fermentedliquidnattokinaseproductionandPurificationandPharmacodynamicStudy. Intheproductionprocessasaresultoftheongoingimprovementoffermentation,thefermentationandgraduallyraisethelevel,ofwhichtheupperreachesofnatamycinfermentationhasreacheddomesticadvancedlevel.Atthesametime,theproductionofasparagi
7、nasehasalsoformedarelativelymaturetechnology.Icontinuetostudythroughthenormalthinking,inthemicrobialfermentation,proteinextractionandpurification,biopharmaceutical,microbiologicaltesting,foodadditivesproductionhasmadeawealthofpracticalexperienceinparison. XX.6ZhongshanUniversityinGuangdonghasbeenthe
8、SouthChinaSeaMarineBiotechnologyEngineeringCenterCo.,Ltd. Duties:toengageinmolecularbiologyexperimentsandanumberofproductresearchanddevelopmentwork. Maincourses: Biopharmaceutical,geneticengineering,enzymeengineering,microorganisms,biologicalproductsinspectiontechniques,fermentationprocesses,ferment
9、ationequipment,tissueculture,alcoholanddistillationtechnology,environmentalprotectionStudies,plantdesign. Languageability ForeignLanguage:EnglishGeneral Mandarinlevel:thelevelofordinaryChinese:General Theabilitytoworkandotherexpertise Inmicrobialfermentation,proteinextractionandpurification,biopharm
10、aceutical,microbiologicaltesting,foodadditives,molecularbiologyexperiments,suchashavingmoreexperience. Detailedpersonalautobiography Morethanadecadeintheschoolofhardstudy,Ihaveagoodpsychologicalquality,andhasawealthofscientificandculturalknowledgeandtrainothersmyenthusiasm,ingoodfaith;onthematterser
11、iouslyandcaution. Morethantwoyearsofworkinlife,Ihaveastrongabilitywithpeople,haveastrongteamspirit,collectivesenseofhonor,thepracticeofoperationalcapabilityhasbeengreatlyimproved.Atthesametime,letmeknow,whetherinlearningorwork,theyshouldstartfromsmall,solid,stepbystepreasoning. Isincerelyhopeyourorganizationhasgivenmeastagetodisplaytheirtalentsforyourpanytocontributetothedevelopmentandlookforwardtoyourpositiveresponse.