《生鲜蔬果培训讲解》由会员分享，可在线阅读，更多相关《生鲜蔬果培训讲解（43页珍藏版）》请在金锄头文库上搜索。
1、超市培训-生鲜 Fruits & VegetableFruits & Vegetable 蔬蔬 果果 课课 Participation 销售占比: 35% of the Division Operating result 营运绩效: 21.60% 超市培训-生鲜 Cold room management 冷库管理 Consumption charter 保质期限 Quality & freshness 质量/新鲜 Product quality 产品质量 Good practice良好实践 Management tools 管理工具 Contents 内容 Flexibility 灵活性 超市
2、培训-生鲜 Separate fruit & vegetable. 蔬菜和水果分开 Cleanliness of cold room. 保持冷库的清洁 Temperature between 8 to 12 degrees. 温度在8摄氏度到12摄氏度 Cold room management 冷库管理 Objective目的： Storage the products in good condition. 在良好的环境下储存商品 Key points: 要点 超市培训-生鲜 Basket should be 10 cm far from the wall. 塑料垫仓板和周转篮须离墙10厘米
3、Receiving date on the basket. 周转篮上标有收货日期 Cleanliness of cold room. 保证冷库的清洁 Cold room management 冷库管理 Objective目的： Storage the products in good condition. 在良好的环境下储存商品 Key points: 要点 Receiving date 收货日期 10cm far from the wall 离墙10CM 超市培训-生鲜 Cold room management 冷库管理 Consumption charter 保质期限 Quality &
4、freshness 质量/新鲜 Product quality 产品质量 Good practice良好实践 Management tools 管理工具 Contents 内容 Flexibility 灵活性 超市培训-生鲜 Check the expiration date. 检查保质期 Consumption charter 保质期限 Objective目的： To guarantee the freshness. 保证新鲜 Key points: 要点 超市培训-生鲜 Put the label price on the right hand top. 标签贴在右上方 Check pri
5、ce, name matched to the product.检查价格与名称与产品一致 Packing date 包装日期 Item name 单品名 Unit price/kg 单价 Item weight 重量 Expiration date 保质期 Consumption charter 保质期限 Objective目的： Pack the product in good condition. 包装良好 Key points: 要点 超市培训-生鲜 Cold room management 冷库管理 Consumption charter 保质期限 Quality & freshnes
6、s 质量/新鲜 Product quality 产品质量 Good practice良好实践 Management tools 管理工具 Contents 内容 Flexibility 灵活性 超市培训-生鲜 Fruits Fruits 水果水果Vegetables Vegetables 蔬菜蔬菜 Mushroom 菌菇类 Condiment 调味类 Root 根类 Stem 茎类 Gourd 瓜类 Flower vegetable 花类 Leafy 叶类 Citrus 柑 Tropical without seeds热带无子水果 Tropical with seeds 热带有子水果 Impo
7、rt fruit 进口水果 Watermelon 西瓜 Orange 橘 Pomelo 柚子 Lemon 柠檬 Pear 梨 Apple 苹果 Product quality 产品质量 超市培训-生鲜 Fresh新鲜: Freshness & cleanness 新鲜、干净 Uniformity of growth & color 色泽形体均匀 No defect leaves (insect damage, disease) & rot leaves 无烂叶（虫斑、病斑） No defect leaves 无烂叶 Not Fresh不新鲜: Wilting & dirty 枯萎、脏 Size
8、 & color are not same 规格颜色不一 Have defect leaves & rot leaves 有烂叶 Rot leaves 有烂叶 VegetablesVegetables蔬菜蔬菜 leafy leafy 叶类叶类 Uniformity of size 规格均匀 Size not same 规格不一 超市培训-生鲜 Fresh新鲜: Freshness & cleanness 新鲜、干净 Uniformity of color (green) 绿色均匀 Firm 坚实 Uniformity of Color颜色均匀 Not Fresh不新鲜: Decay & dir
9、ty 烂、脏 Discoloration 变色 Not firm 不坚实 Color not same 色泽不一 VegetablesVegetables蔬菜蔬菜 Flower Vegetable 花菜类 Firm坚实 Not firm 不坚实 超市培训-生鲜 Fresh新鲜: Shiny color & cleanness 色泽光亮、干净 Uniformity of shape, color & size 规格一致 No defect (mechanical injury & growth cracks) & No rot 无斑点（伤斑裂痕）、腐烂 Shiny & clean 光滑、干净 N
10、ot Fresh不新鲜: Wilting, sprouting & dirty 枯萎、脏 Injured on surface & rot 表面不平、腐烂 Shape color & size are not same 颜色规格不一 Wilting & rot 枯萎、腐烂 VegetablesVegetables蔬菜蔬菜 Gourd 瓜类 No defect 无斑点 Mechanical Injury裂口 超市培训-生鲜 Uniformity of shape color & size 规格颜色统一 Wilting 枯萎 VegetablesVegetables蔬菜蔬菜 Stem Stem 茎
11、类茎类 Fresh新鲜: Shiny color & cleanness 色泽光亮、干净 Uniformity of shape, color & size 规格一致 No defect (mechanical injury & growth cracks) & No rot 无斑点及腐烂 Not Fresh不新鲜: Wilting, sprouting & dirty枯萎、脏 Injured on surface & rot表面不平、腐烂 Shape color & size are not same 颜色规格不一 No defect 无斑点 Injured 受损 超市培训-生鲜 Fresh
12、新鲜: Freshness & cleanness 新鲜干净 Uniformity of shape, color & size 规格形状及颜色统一 No defect(mechanical injury & growth cracks) & no rot 无坏损(碰撞或生长造成的裂痕)或斑点 No sprouting 无发芽现象 Freshness & Cleanness 新鲜、干净 Not Fresh不新鲜: Wilting, sprouting & dirty枯萎、脏 Injured on surface & rot表面受损、烂 Shape color & size are not sa
13、me 规格和颜色不一 Dirty脏 VegetablesVegetables蔬菜蔬菜 Root 根类 No defect on the surface 表面无斑点 Injured on the surface表面受损 超市培训-生鲜 No defect on surface 无受损 Not Fresh不新鲜: Wilting, sprouting & dirty 枯萎、烂、脏 Defect on surface (mechanical injury, sunburn & insect damage) 表面受损(碰伤,晒 斑或虫害) Rotten spot 有烂斑 Shape, color &
14、size are not same 形状规格及大小不一 Mechanical Injury受损 Fresh新鲜: Shiny color & cleanness 色泽光亮、干净 Uniformity of shape, color & size 规格一致 No defect (mechanical injury & growth cracks) & No rot 无斑点及腐烂 VegetablesVegetables蔬菜蔬菜 Condiment 调味类 Clean& Shiny干净 光泽 Rotten spot 腐烂 Wilting枯萎 超市培训-生鲜 Fresh新鲜: Mushroom he
15、ad is close 菇头合拢 No insect injury ,disease 无受损 No rotten spot 无斑点 Natural color 自然色 Mushroom head is close 菇头合拢 Not Fresh不新鲜: Mushroom head is open 菇头打开 Have insect injury, disease 有受损 Rotten spot 烂、斑点 Discoloration 颜色不自然 Mushroom head is open 菇头打开 VegetablesVegetables蔬菜蔬菜 Mushroom 菌菇类 No rotten spot 无腐烂斑点 Rotten spot 腐烂斑点 超市培训-生鲜 Fresh新鲜: Firmness & clean shiny skin 光泽、坚实 No rotten spot, insect damage, rotten core & mechanical injury 无受损、腐烂 Uniformity in shape, color & size 规格统一 Clean shiny Skin光泽 Not Fresh不新鲜: Soft or wilting skin 软、皮皱 Have rotten sp
