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1、新型纳米硅基氧化物保鲜果蜡的自主研发（Independent research and development of new nano silica based preservation wax）National key new product - new nanometer silicon base oxide preservation fruit wax independent research and development(a) case contentAbstract: the development of new nano silica based oxide (SiOx) pre
2、servation wax is a successful case of project driven strategy based on independent innovation research. Through the analysis of fruit wax innovation process can be obtained, technological innovation is a complex process, including a new thought, to research, development, test, production and manufac
3、turing to the whole process of commercial application. In this process, the shortage of any link can not form the final market value. Any link of inefficient connection, will lead to innovation lag.In May 2002, the new nano silicon based oxide (SiOx) preservation wax project was presided over by Zha
4、ng Yongmao researcher of Gansu Academy of Agricultural Sciences. The project has passed the provincial technical appraisal, and the technical level has reached the advanced level of international similar research. By the end of 2004, the pilot production of the product was completed, and the product
5、ion capacity of the 1 tons of wax wax produced by the laboratory - small batch production - was realized. At present, we have produced 355 tons of special wax, which have been applied in more than 10 provinces, including Hubei, Hunan, Guangdong, Jiangxi, Shaanxi, Gansu and so on, accounting for 30%
6、of the domestic wax market.New type of nano silicon oxide (SiOx) market development and the successful development of fruit wax products to fill the gap, breaking the appropriate mechanical spraying fruit wax is completely dependent on imports of the situation, made an important contribution to the
7、overall development of treatment technology for postharvest fruits and vegetables.Pinpoint the accurate positioning of technology research and developmentIn 90s, the United States delicious to enter the market Chinese. 1 delicious sell at least 10 yuan, while Chinas huaniu apple 1 pounds sold 7 cent
8、s. In fact, the United States delicious and Tianshui huaniu apple varieties are the same. The difference is delicious bright and beautiful surface, for more than two months is still fresh, and put half a month Huaniu Apple will become sheep. The secret is delicious by fruit wax treatment, can protec
9、t the surface of the fruit, reduce evaporation, prevent microbial infection, increase the brightness, color, texture, improve the appearance of respiratory regulation, delay aging, prolong the storage period and shelf life of fruits and vegetables, fruits and vegetables and improve the market compet
10、itiveness of grade. At that time the domestic technology widespread film speed, poor stability, strong air tightness, poor ventilation, fruits are susceptible to CO2 poisoning caused by stale problems. But in high temperature and high humidity environment or sudden changes in temperature under the c
11、ondition of white wax, easy to flow, not only can not achieve the preservation of aesthetic effect, but also seriously affected the sensory quality of fruit. If you want to reach the delicious effect, suitable for mechanical spraying was totally dependent on imported fruit wax.Gansu Academy of Agric
12、ultural Sciences researcher Zhang Yongmao after a thorough investigation, determined to come up with a Chinese intellectual property to realize the localization of fruit fruit wax, wax, wax fruit to break the foreign monopoly, improve fruit postprocessing technology level, enhance the domestic fruit
13、 competitiveness in international market. Zhang Yongmao researcher on the basis of research, to determine the natural, green and functional fruit wax products as the goal, to carry out nano SiOx fruit wax development.Identify opportunities, organize teams, research and develop, and overcome problems
14、After setting the goal, Zhang Yongmao researchers raised money and organized teams. Opportunity is not found. From the beginning of 2000, according to the Gansu Provincial Academy of agricultural science and technology system reform of the Academy of Agricultural Sciences; consider the development o
15、f agricultural products to prenatal and postpartum coordinated development, to make up for the state and Gansu Province in the development of agricultural products shortage after relatively backward, decided to set up an agricultural product storage and processing center. Zhang Yongmao and Liu Shouy
16、uan are mainly responsible for the preparatory work of the center. Preparations for the successful completion of the Gansu Provincial Department of science and industry industrialization project 700 thousand yuan of funds. Take this opportunity, Zhang Yongmao researcher put forward nano SiOx preservation fruit wax development plan, and soon got the Gansu Academy of agricultural sciences research management institutions highly valued and f
