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1、四川省宜宾市一中2017-2018学年高中英语下学期第16周周训练题双向细目表题号分值考点识记理解简单运用综合运用难易程度11.5动词辨析易21.5动词辨析易31.5时态辨析易41.5名词辨析易51.5形容词辨析中61.5时态辨析易71.5动词辨析中81.5名词辨析难91.5副词辨析易101.5介词辨析难111.5动词辨析中121.5动词辨析中131.5副词辨析难141.5代词辨析易151.5动词辨析易161.5连词辨析中171.5形容词辨析中181.5连词辨析中191.5介词辨析中201.5名词辨析中212细节理解题难222语境运用易232推理判断题易242推理判断题中251.5语境运用易2
2、61.5考查副词中271.5考查介词难281.5考查动词时态易291.5考查搭配易301.5考查动词搭配中311.5考查连词中321.5考查形容词、副词中331.5考查时态中341.5考查连词中351.5考查非谓语难Module 6 Old and New 单元测试题第二部分： 阅读理解 （共两节，满分40分）第一节（共15小题；每小题2分，满分30分）阅读下列短文，从每题所给的四个选项（A、B、C和D）中，选出最佳选项。AWhen I was just 16, my father decided to turn an old guesthouse into a hotel, and he e
3、xperimented with everything. None of us had ever worked in a hotel before, but my dad was sure of what guests would like to see. For a month that summer, I served as a waitress (女服务员) at breakfast and dinner, which gave me the middle of the day free for studying. Like all the others, I did what the
4、instructions said and treated the guests as though they were special visitors in my own home. I soon learned how to deal with the most daunting person in the kitchen: the cook, Gordon. He had a great ability to become very angry for no clear reason. I avoided him as much as possible and always took
5、the dishes with a frozen expression on my face which was turned into a sweet smile in the space between kitchen and dining room.Breakfast waitressing was, I found, more enjoyable than the dinner service. The guests came wandering (漫步) into the dining room, looking with appreciation at the view of th
6、e sea and islands through the dining room window. It was funny how differently people behaved in the evenings, dressed up and talking with louder, colder voices, not always returning my smile. However, that all changed when Dad created a special role for me.It began with a few common cakes for the g
7、uests packed lunches and progressed to fancy (精美的) cakes for afternoon teas. This led to the climax (高潮): a nightly show known as Lucys Sweet Trolley. Every evening, I carried the most amazing collection of cakes and other desserts (甜点). Most were things I had invented myself and I had cooked all of
8、 them. Some Jacobite Grenades, Mocha Genghis Khan and Goats Milk Bavarios to name a few were really strange. It was Dads idea that I should dress smartly and stop at each table and recite the name of each dish.21. What did the people working at the hotel have in common?A. They all understood the gue
9、sts expectations. B. They all studied at the middle of the day.C. They all had enough experience.D. They all followed the rules.22. What does the underlined word “daunting” in Paragraph 3 mean?A. Careful. B. Nervous. C. Interesting. D. Frightening.23. Why did Lucy enjoy serving breakfasts more than
10、dinners?A. The guests were friendlier.B. There were more types of food to satisfy the guests.C. The dining room was quieter.D. The guests dressed up for the beginning of a new day.24. What was special about the food on Lucys Sweet Trolley?A. It was based on traditional dishes.B. It contained a numbe
11、r of new creations.C. It was made following her fathers instructions.D. It was prepared along with the food for lunches.B EDMONTON, CANADA The Etzio is one of the oldest buildings in one of the citys oldest neighbourhoods, but its set to be knocked down. Edmontonians are hoping more can be done to p
12、reserve (保留) more of the citys history. “The reason the area is popular in the first place is because its a historic neighbourhood. And I think its important that we preserve that history,” said Mark Wilson, owner of Vivid Print, a shop on Whyte Avenue at 103 Street. Wilsons business is located in a
13、 building two doors down from the Etzio, a building that is more than a century old. But after 117 years on Whyte Avenue, the building is coming down to make way for a new three-floor development. “It has become acceptable to simply pull down old buildings and put up new buildings that look old,” sa
14、id Wilson. “The words on the sidewalks here say historic area. Well, its not historic if all the buildings are 10 years old.” Its a move that disappoints Wilson and others on the street who believe more should be done to keep the character of Edmonton. “I think in this area its important because it keeps the flavour (特性)
