《假日饼干(英文)》由会员分享，可在线阅读，更多相关《假日饼干(英文)（10页珍藏版）》请在金锄头文库上搜索。
1、Holiday Cookie Book from FamilyE Page Pearson Education, Inc. All Rights Reserved. Swedish Butter Cookies This old Swedish family recipe is winning rave reviews from our audience. Theyre great with or without decoration. Estimated time: 1 hour to make. 1 hour to chill. 6 to 8 minutes to bake. Number
2、 of cookies: 4 dozen Ingredients: 1/ lb. butter 1 cup sugar eggs 1 tsp. vanilla cups flour 1 tsp. baking powder Salt (pinch) Directions: Preheat oven to 375. Cream the butter and sugar. Beat in eggs and vanilla. Add flour, baking powder, and salt, and mix thoroughly. Put dough in the refrigerator to
3、 chill for one hour. Cover work area with waxed paper and sprinkle with flour. Cover rolling pin in flour and roll out dough in batches, working very fast so dough is kept on the hard side. Keep remainder of dough in refrigerator until ready to roll it out. Use cookie cutters to cut different shapes
4、. Add sprinkles, colored sugar, hearts, etc. to decorate (kids love this part!). Transfer cookies from wax paper to cookie sheet. Cook until hard, but not brown, about 6 to 8 minutes. Watch the first batch closely! Page 3 Pearson Education, Inc. All Rights Reserved. Spritz Holiday Cookies These simp
5、le but beautiful press cookies are perfect for sharing with special people. Youll need a cookie press. Estimated time: 35 or more minutes to make. 6 to 9 minutes to bake. Number of cookies: 4 to 5 dozen Ingredients: 1 cup margarine or butter (softened) 1/ cup sugar -1/4 cups flour Salt (pinch) 1 egg
6、 1 tsp. vanilla extract Directions: Preheat oven to 400. Cream sugar and butter. Mix in the remaining ingredients. Place dough in a cookie press. Press out onto cookie sheet. Sprinkle with jimmies or col- ored sugar (let the kids to do this part!). Watch closely while baking, and dont brown them. Ot
7、her suggestions and comments: Put the dough in the refrigerator for 5 or 10 minutes to help with its consistency in the cookie press. If you want to make chocolate cookies, add oz. melted, cooled, unsweetened chocolate to the butter mixture. Page 4 Pearson Education, Inc. All Rights Reserved. Christ
8、mas Whoopie Pies Kids go crazy over these sandwich cookies with colored marshmallow filling. Estimated time: 30 minutes to make. 6 to 7 minutes to bake. 0 minutes to “assemble.” Number of cookies: 18 whoopie pies Ingredients: 1/ cup marshmallow fluff 1/ cup shortening 3/4 cup powdered sugar 1-1/3 cu
9、ps milk tsp. vanilla Salt (pinch) Directions: Preheat oven to 45. For filling: Combine marshmallow fluff, shortening, powdered sugar, 1/3 cup milk, 1 tsp. vanilla, and pinch of salt. Mix well and set in refrigerator for 30 minutes, until the filling is slightly stiff but still spreadable. Split the
10、mixture into two bowls. Mix red food color- ing in one bowl for red filling and green food coloring in the other bowl for green filling. For cookies: Cream margarine, granulated sugar, egg, and cocoa. Add flour, baking soda, and pinch of salt. Add remaining milk and vanilla, and mix well. Drop from
11、teaspoon onto ungreased cookie sheet. Bake at 45 for 6 to 7 minutes. Cool. To assemble: Take red, green, or white filling, spread on one cookie, and cover the filling with a second cookie, just like an Oreo. Other suggestions and comments: Wrap each one up individually in a small lunch bag with a gr
12、een or red ribbon, for an extra-special presentation. 1/ cup margarine (softened) 1 cup granulated sugar 1 egg 1/ cup cocoa cups flour 1-1/ tsp. baking soda Page 5 Pearson Education, Inc. All Rights Reserved. Snow-Top Cookies Crisp, chewy, chocolatey, and delicious - these are great to make with kid
13、s. Estimated time: 0 minutes to make. 3 to 4 hours or overnight to chill. 10 to 1 minutes to bake. Number of cookies: 5 dozen Ingredients: 1/ cup shortening 4 squares chocolate cups sugar 4 eggs cups flour (sifted) tsp. baking powder Salt (pinch) Powdered sugar Directions: Melt shortening and chocol
14、ate. Add sugar, then eggs. Add flour, baking powder, and salt, and mix well. Chill until firm about 3 to 4 hours in the refrigerator or overnight. Preheat oven to 350. Take dough out of refrigerator and shape into walnut-sized balls. Roll in powdered sugar. Bake on ungreased cookie sheet for 10 to 1
15、 minutes. Page 6 Pearson Education, Inc. All Rights Reserved. Apricot Rugelach Heres a special treat. It takes a little extra effort, but youll find its worth it! Estimated time: 5 minutes to make. 1 hour to chill. 0 to 5 minutes to bake. Number of cookies: 3 dozen Ingredients: cups flour 1 cup butt
16、er 3/4 cup sour cream 6 Tbsp. apricot preserves Directions: Measure flour into large bowl. Cut in 1 cup butter until dough looks like peas. Stir in sour cream until dough holds together. Divide into 3 pieces and wrap each one in plastic wrap. Refrigerate 1 hour. On floured surface, roll out 1 piece of dough into 11” round (keep the other dough refrigerated until ready to repeat this step). Spread on Tb
