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1、Dishes with Funny NamesWhile I was out over the weekend to a local pub, I got to know many new friends and being from a different country with different culture, naturally we talked about our differences. And the topic on food is always something we can connect with. Then I was asked if I had ever t
2、ried Bubble and Squeak (English dish but asked by an Irishman :-).I was trying to be polite but I could not contain my laughter and burst out laughing.Lucky the irish are a forgiving bunch and I apologized but I was thinking what is this dish.a bowl of soap water?虽然我在外面过周末到当地的一个酒吧，我认识了很多新朋友，来自不同的国家，
3、不同的文化，自然，我们谈到了我们之间的分歧。食品的话题上总是有一些我们可以连接。然后我问，如果我曾经试过泡泡和Squeak（英文菜，但要求由一个爱尔兰人:-)）.我试图要有礼貌，但我无法控制自己的笑声，并放声大笑.幸运爱尔兰是一个宽容的一堆，我道歉，但我在想，这是什么菜一碗肥皂水？So this was how my new hub on dishes with funny names came about and hopefully those who reads this will not get caught out like I did.因此，这是我的新枢纽菜肴有趣的名字来的，并希望那
4、些谁读这不会被抓到像我一样。Bubble and Squeak泡泡和佳乐This sounds like one clean dish to me.well, but it is really an old English dish made from left over vegetables mainly cabbage and potatoes. Traditionally, it is prepared on Mondays because of the left overs available from the Sunday Dinner Roast.这听起来像一个干净的菜我.好，但它
5、的确是一个古老的英国菜，从遗留下来的蔬菜主要是白菜和土豆。传统上，它准备在星期一，因为左侧额可从周日晚餐烤。Recipe as follows:4 Tbsp of Butter1 Onion - ChoppedLeft over Potatoes - Mash it upLeft over Vegetables - Chop it upSalt and Pepper to TasteLardons or bacon pieces - Fried (optional)配方如下：4汤匙黄油1切碎洋葱 -遗留下来的土豆 - 醪遗留下来的蔬菜 - 印章盐和胡椒的Lardons或培根片 - 弗里德（可选
6、）Method:Melt butter in a large frying pan for around 3mins or until soft.Add potatoes and vegetables and keep frying and mashing it until you get a nice and crisp on the bottom方法：在一个大煎锅约3分钟或直到软牛油。加入土豆和蔬菜，并保持油炸和糖化，直到你得到一个很好的和清脆的底部Season to Taste.Often serve with Cold Meat, Leftover Sunday Roast, Eggs
7、.whatever to your fancy!调味。通常情况下的服务与冷肉，吃剩的周日烤肉，蛋.不管你看中！Fitless Cock FitlessThis has nothing to do with the male anatomy, instead it is a traditional Scottish dish which contained no meat. It was just oat meal pudding shaped like a chicken.这有什么好做的男性解剖，取而代之的则是一个传统的苏格兰菜中没有肉。这只是燕麦片布丁形状像一只鸡。How to make a
8、 Fitless Cock.Mix oatmeal, shredded suet (hard fat surrounding kidneys) and chopped onion together with beaten egg, then form it to look like the shape of a chicken, wrap it with cloth and boil it for 2 hours.如何使一个Fitless的公鸡.混合燕麦片，切碎的羊油（硬脂肪周围的肾脏）和切碎的洋葱一起打成蛋液，然后形成它看起来像鸡的形状，用布包裹，煮沸2小时。Wet Nelly湿莉 Wet
9、NellyIt really is just bread pudding.haha.Anyway, this dish originated from Northern England and takes less than 30mins to prepare and 45mins to cook.湿莉这真的是只是面包布丁.哈哈.无论如何，这菜起源于英格兰北部和需要不到30分钟准备和45分钟做饭。You will need:Set 1Left over white bread - 6 slicesMelted Butter - 2 TbspMixed Dried Fruits - at lea
10、st 1/2 cup ( this is optional and you can replace with any dried fruits of your choice)你将需要：集1遗留下来的白面包 - 6片融化的黄油 - 2汤匙混合干果 - 至少有1/2杯（这是可选的，可以更换您所选择的任何干果）Set 2Eggs - 4 beatenMilk - 2 cupsSugar - 3/4 cupVanilla Essence and Ground Cinnamon - 1 tsp each集2鸡蛋 - 4殴打牛奶 - 2杯糖 - 3/4杯香草精和肉桂粉 - 各1茶匙Method:1) Pr
11、eheat oven to 175 deg C/ 350 deg F2) Break the bread into small pieces into an 8in baking pan.3) Sprinkle and spread dried fruits (if using).4) Drizzle melted butter evenly.5) In a separate bowl, combine all ingredients in Set 2 and beat until mixture is well mixed.6) Pour Mixture over the bread in
12、the baking pan and gently push it down with a fork until the bread is soaking with the mixture.7) Then bake for 45 mins in the preheated oven or until the top of the pudding springs back when tapped.方法：1）预热烤箱至175摄氏度/ 350华氏度2）把面包撕成小块，放入一个8英寸的烤盘。3）撒上干果传播（如果使用）。4）细雨融化的黄油均匀。5）在一个单独的碗，把所有成分设置2击败，直到混合物充分混
13、合。6）在面包混合物倒入烤盘，用叉子轻轻推，直到面包混合物中浸泡。7）再烤45分钟预热的烤箱，直到布丁弹簧顶部回来的时候拍了拍。Knickerbocker Glory尼克博克荣耀It is just ice-cream sundae served in a tall glass.Knickerbockers are a type of long pants that were traditionally worn by children, usually boys. But it was not documented how the ice cream sundae got the nameK
14、nickerbocker Glory.这仅仅是一个高大的玻璃供应冰淇淋圣代。灯笼裤是一种传统上被佩戴的儿童，通常男孩的裤长。但它未记载的圣代冰淇淋如何得名尼克博克荣耀。wow wow sauceWow Wow Sauce哇哇酱Wow.what a name.so to end this segment of my dishes with funny name.i choose to end it with a WOW with the wow wow sauce.This sauce was created in the early 19th century and it contains p
15、ort, wine vinegar, pickled cucumbers, pickled walnuts, english mustard, mushroom ketchup (that sounds weird to me too), beef stock, flour and butter.Give it a try and give your dish the extra wow. the recipe ishere.I also found out that wow wow sauce goes very well with bubble and squeak.so that makes a wow wow bubble and squeak!哇.什么名字.所以结束本段有趣的名字，我的菜，我选择结束它与WOW哇哇酱.此酱创建于19世纪初，它包含端口，葡萄酒醋，腌黄瓜，腌核桃，英语芥菜，蘑菇酱（这听起来有点怪我太），牛肉汤
